The ScanMan
R-VI FFA Aggie Days
Mar 28, 2026
Meats
Overall

ID: 232 - 99 -
Team Name: Wellsville-Middletown
Participant Name:
ABBIE FREIE
Individual Rank: 39
Individual Total Score: 345
Team Rank: 8
Team Total Score: 1266
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124131243
Placing 1 - Cut A2
Placing 1 - Cut B1
Placing 1 - Cut C4
45
Placing Class 2
PartContestantJudge
214323124
Placing 2 - Cut A2
Placing 2 - Cut B1
Placing 2 - Cut C3
39
Placing Class 3
PartContestantJudge
341321432
Placing 3 - Cut A1
Placing 3 - Cut B3
Placing 3 - Cut C2
49
Placing Class 4
PartContestantJudge
431242431
Placing 4 - Cut A2
Placing 4 - Cut B1
Placing 4 - Cut C2
38
Placing Class 5
 
Placing Class 6
 
Placing Sum
171
Questions on Placing Classes
PartContestantJudge
122
242
3 1
411
524
642
724
831
943
1023
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low PrimeQuality: High Choice
2Quality: Low ChoiceQuality: Low Prime
3Quality: Low SelectQuality: High Select
4Quality: Average ChoiceQuality: Average Choice
5Quality: Low ChoiceQuality: Low Select
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
31
Yield Grading
PartContestantJudge
12.54.5
23.03.8
32.52.7
43.53.3
52.23.0
26
Carcass Grading Total
57
Written Exam
PartContestantJudge
1DA
2BB
3AC
4CC
5AC
6CC
7CB
8AC
9CA
10AA
11CD
12AD
13DA
14CA
15BD
16AA
17DA
18AA
19CB
20BC
Written Exam - Points per Question3
18
Formulation Solution
PartContestantJudge
1 05 08
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1DD
2DC
3BD
4CC
5BA
6CB
7BB
8CA
Formulation Questions - Points per Question5
15
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: F - Loin
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
2Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
3Species: Beef
Primal: I - Round
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
4Species: Pork
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
5Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
7Species: Beef
Primal: J - Shoulder
Retail: 27 - Roasts - Shank Portion		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
8Species: Lamb
Primal: H - Rib or Rack
Retail: 19 - Roasts - Loin Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 11 - Roasts - Center Loin Roast
9Species: Pork
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: E - Ham or Leg
Retail: 39 - Roasts - Top Round Roast
10Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
20
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
12Species: Beef
Primal: J - Shoulder
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
13Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
14Species: Beef
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
15Species: Lamb
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
17Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
18Species: Beef
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
19Species: Lamb
Primal: C - Chuck
Retail: 61 - Steaks - Top Round Steak		Species: Lamb
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
20Species: Beef
Primal: D - Flank
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: L - Spareribs
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: A - Breast
Retail: 65 - Chops - Arm Chop
22Species: Pork
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
23Species: Pork
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
24Species: Beef
Primal: C - Chuck
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
25Species: Lamb
Primal: F - Loin
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: E - Ham or Leg
Retail: 88 - Various - Shank		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
27Species: Pork
Primal: H - Rib or Rack
Retail: 70 - Chops - Loin Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 88 - Various - Shank
28Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
29Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
30Species: Pork
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 35 - Roasts - Tip Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
32Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Beef
Primal: L - Spareribs
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
34Species: Lamb
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
35Species: Lamb
Primal: J - Shoulder
Retail: 01 - Roasts - American Style		Species: Lamb
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: H - Rib or Rack
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
37Species: Lamb
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
38Species: Lamb
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Lamb
Primal: E - Ham or Leg
Retail: 01 - Roasts - American Style
39Species: Lamb
Primal: H - Rib or Rack
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
40Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID Sum
74
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Monday, April 13, 2026