| Definition | Responses | Score |
| Placing 1 Breeding Swine |
| Part | Contestant | Judge |
| 1 | 3412 | 4231 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 6 |
| 36 |
| Placing 2 Market Swine |
| Part | Contestant | Judge |
| 2 | 1342 | 1324 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 47 |
| Placing 3 Feedlot Cattle |
| Part | Contestant | Judge |
| 3 | 2134 | 4123 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 2 |
| 27 |
| Placing 4 SimAngus Heifers |
| Part | Contestant | Judge |
| 4 | 1234 | 2134 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 3 |
| Placing 4 - Cut C | 6 |
| 47 |
| Placing 5 Yearling Hampshire Ewes |
| Part | Contestant | Judge |
| 5 | 2314 | 3214 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 4 |
| Placing 5 - Cut C | 6 |
| 48 |
| Placing 6 Market Lambs |
| Part | Contestant | Judge |
| 6 | 3241 | 4231 |
| Placing 6 - Cut A | 3 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 6 |
| 40 |
| Placing 7 Breeding Does #1 |
| Part | Contestant | Judge |
| 7 | 4213 | 4231 |
| Placing 7 - Cut A | 3 |
| Placing 7 - Cut B | 6 |
| Placing 7 - Cut C | 2 |
| 48 |
| Placing 8 Breeding Does #2 |
| Part | Contestant | Judge |
| 8 | | 4321 |
| Placing 8 - Cut A | 6 |
| Placing 8 - Cut B | 4 |
| Placing 8 - Cut C | 3 |
| |
| Placing Total |
| 293 |
| Female Selection 9 - Dorset Ewes |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Cull |
| 3 | Cull | Keep |
| 4 | Cull | Cull |
| 5 | Keep | Keep |
| 6 | Keep | Cull |
| 7 | Keep | Keep |
| 8 | Cull | Cull |
| Female Selection 9 - Point Values | 1: 20
2: 02
3: 11
4: 00
5: 08
6: 06
7: 11
8: 00 |
| 45 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 45 |
| Feeder Cattle Grading 12 |
| |
| Written Exam Market Grid #1-5 |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | D |
| 3 | D | A |
| 4 | A | A |
| 5 | C | B |
| Written Exam - Points per Question | 10 |
| 10 |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | C | D |
| 3 | A | D |
| 4 | B | A |
| 5 | B | B |
| Questions Class 15 - Points per Question | 10 |
| 10 |
| Questions 15 - Sheep/Goats |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | C |
| 3 | D | A |
| 4 | A | C |
| 5 | C | C |
| 6 | B | C |
| 7 | A | A |
| 8 | D | D |
| 9 | B | D |
| 10 | D | D |
| Questions Class 15 - Points per Question | 10 |
| 50 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | C | A |
| 3 | B | B |
| 4 | D | A |
| 5 | B | B |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions Total |
| 80 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Online Test |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |