Casper College CDEs
Mar 28, 2026
Casper College Spring Contest Poultry HS
Overall Reasons

ID: 8007 - -
Team Name: Whitcomb HS
Participant Name:
JOSALYN ANDERSON
Individual Rank: 47
Individual Total Score: 398
Team Rank: 15
Team Total Score: 1091
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1421432134
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
48
Hens
PartContestantJudge
214231423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
50
RTC
PartContestantJudge
523142341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
143
Hens Reasons
PartContestantJudge
34150
41
Carcass/Part Grading
PartContestantJudge
1BB
2NGA
3CNG
4CC
5AA
6CNG
7BB
8NGC
9AC
10NGB
21
Egg Interior Quality Grading
PartContestantJudge
1AA
2B 
3AAAA
4LossA
5AAA
6AAAA
7AAA
8BAA
9AA
10BA
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2 B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Large Calcium Deposits
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
NG
Dented Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Decidedly Misshapen
NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Ridges
8
Egg Exterior Grading Total
PartContestantJudge
1 50
35
Egg Exterior Factors Total
PartContestantJudge
1 50
30
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
42
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material
Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Miscut
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
No Defect
No Defect
3
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Color
Inconsistent Size
1
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Wing portionWing portion
3Front HalfFront Half
4Boneless, skinless whole breastBoneless, skinless split breast
5DrumetteNeck
6Breast quarter without wingThigh with back portion
7GizzardGizzard
8Split breast with ribsBreast quarter
9DrumstickDrumstick
10Boneless, skinless thighTenderloin
ID of Parts - Points per Part5
20


AWS100: Sunday, April 12, 2026