The ScanMan
Casper College CDEs
Mar 28, 2026
Casper College Spring Contest Poultry HS
Overall Reasons

ID: 8030 - -
Team Name: Burns
Participant Name:
BENTLEY HARDING
Individual Rank: 63
Individual Total Score: 362
Team Rank: 16
Team Total Score: 1007
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413242134
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
39
Hens
PartContestantJudge
214231423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
50
RTC
PartContestantJudge
523142341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
134
Hens Reasons
PartContestantJudge
34050
40
Carcass/Part Grading
PartContestantJudge
1BB
2BA
3CNG
4CC
5AA
6NGNG
7BB
8CC
9BC
10AB
39
Egg Interior Quality Grading
PartContestantJudge
1LossA
2B 
3LossAA
4AA
5BAA
6AAAA
7AA
8 AA
9 A
10 A
16
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain		NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material		B
Large Calcium Deposits
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges		B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Ridges		B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker		NG
Leaker
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Pronounced Ridges		B
Pronounced Ridges
5
Egg Exterior Grading Total
PartContestantJudge
1 50
30
Egg Exterior Factors Total
PartContestantJudge
1 50
30
Egg Exterior Quality Total
60
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete
Foreign Material		Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Inconsistent Color
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
1
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 5
PartContestantJudge
5No DefectInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Foreign Material		Coating Void
Inconsistent Size
Foreign Material
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Miscut		Coating Void
Miscut
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Boneless, skinless whole breast with rib meatWing portion
3Whole breastFront Half
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast
5NeckNeck
6TenderloinThigh with back portion
7HeartGizzard
8Breast quarterBreast quarter
9DrumstickDrumstick
10Boneless, skinless thighTenderloin
ID of Parts - Points per Part5
15

AWS100: Monday, April 13, 2026