Casper College CDEs
Mar 28, 2026
Casper College Spring Contest Poultry HS
Overall Reasons

ID: 8012 - -
Team Name: Kaycee HS Poultry
Participant Name:
TEREZA FIALOVA
Individual Rank: 66
Individual Total Score: 342
Team Rank: 10
Team Total Score: 1525
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1441232134
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
28
Hens
PartContestantJudge
213241423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
36
RTC
PartContestantJudge
523412341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
114
Hens Reasons
PartContestantJudge
33250
32
Carcass/Part Grading
PartContestantJudge
1BB
2AA
3ANG
4NGC
5BA
6BNG
7AB
8CC
9CC
10BB
31
Egg Interior Quality Grading
PartContestantJudge
1BA
2B 
3AAAA
4AA
5BAA
6BAA
7LossA
8AAA
9AAA
10LossA
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Large Calcium Deposits
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Slight/Moderate Stain
NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Large Calcium Deposits
Pronounced Ridges
B
Pronounced Ridges
8
Egg Exterior Grading Total
PartContestantJudge
1 50
36
Egg Exterior Factors Total
PartContestantJudge
1 50
23
Egg Exterior Quality Total
59
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material
Inconsistent Color
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesNo Defect
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneInconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Broken/Broken Bone
0
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Coating Void
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1LegLeg
2WingWing portion
3Front HalfFront Half
4Boneless, skinless whole breast with rib meatBoneless, skinless split breast
5NeckNeck
6Thigh with back portionThigh with back portion
7LiverGizzard
8Breast quarterBreast quarter
9DrumstickDrumstick
10GizzardTenderloin
ID of Parts - Points per Part5
30


AWS100: Sunday, April 12, 2026