The ScanMan
Casper College CDEs
Mar 28, 2026
Casper College Spring Contest Poultry HS
Overall Reasons

ID: 8004 - -
Team Name: Windy City HS Poultry
Participant Name:
TUCKER LIEN
Individual Rank: 34
Individual Total Score: 421
Team Rank: 8
Team Total Score: 1633
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1423142134
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
45
Hens
PartContestantJudge
221431423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
42
RTC
PartContestantJudge
523412341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
137
Hens Reasons
PartContestantJudge
34050
40
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3NGNG
4NGC
5AA
6CNG
7CB
8CC
9BC
10AB
30
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA 
3AAAA
4AA
5AAA
6AAA
7AAA
8AAA
9AA
10AA
35
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Pronounced Thin Spots		NG
Dented Checked
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Body Check
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Checked
Leaker		NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges
Pronounced Thin Spots		B
Pronounced Ridges
8
Egg Exterior Grading Total
PartContestantJudge
1 50
45
Egg Exterior Factors Total
PartContestantJudge
1 50
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material		Inconsistent Color
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Inconsistent Color
0
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Foreign Material		Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Shape/Size
3
Boneless Products Total
35
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Size
Broken/Broken Bone		Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeInconsistent Size
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Foreign Material		Coating Void
Inconsistent Size
Foreign Material
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color		Coating Void
Miscut
1
Bone-In - Product 9
PartContestantJudge
9Coating VoidNo Defect
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Thigh with back portionLeg
2Wing portionWing portion
3Front HalfFront Half
4Boneless, skinless whole breastBoneless, skinless split breast
5NeckNeck
6ThighThigh with back portion
7GizzardGizzard
8Boneless, skinless whole breast with rib meatBreast quarter
9DrumstickDrumstick
10TenderloinTenderloin
ID of Parts - Points per Part5
30

AWS100: Sunday, April 12, 2026