Casper College CDEs
Mar 28, 2026
Casper College Spring Contest Poultry HS
Overall Reasons

ID: 8031 - -
Team Name: Riverton FFA HS Poultry
Participant Name:
KAHLI BRADLEY
Individual Rank: 40
Individual Total Score: 412
Team Rank: 22
Team Total Score: 412
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413422134
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
29
Hens
PartContestantJudge
212431423
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C5
48
RTC
PartContestantJudge
523142341
Placing 3 - Cut A5
Placing 3 - Cut B3
Placing 3 - Cut C5
45
Placing Total
122
Hens Reasons
PartContestantJudge
34550
45
Carcass/Part Grading
PartContestantJudge
1AB
2BA
3BNG
4CC
5AA
6NGNG
7AB
8NGC
9CC
10BB
34
Egg Interior Quality Grading
PartContestantJudge
1BA
2B 
3AAA
4AA
5AAA
6AAAA
7AA
8AAAA
9AA
10BA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Dented Checked
Slight/Moderate Stain
Large Calcium Deposits
NG
Dented Checked
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Pronounced Thin Spots
NG
Leaker
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
B
Pronounced Ridges
1
Egg Exterior Grading Total
PartContestantJudge
1 50
35
Egg Exterior Factors Total
PartContestantJudge
1 50
31
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Broken/IncompleteBroken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material
Inconsistent Color
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorInconsistent Color
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
5
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Shape/Size
3
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Broken/Broken Bone
Foreign Material
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Broken/Broken Bone
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Size
Miscut
Inconsistent Size
3
Bone-In - Product 6
PartContestantJudge
6MiscutBroken/Broken Bone
1
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Inconsistent Size
Foreign Material
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Miscut
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Wing portionWing portion
3Whole breastFront Half
4Boneless, skinless split breastBoneless, skinless split breast
5NeckNeck
6Thigh with back portionThigh with back portion
7GizzardGizzard
8Split breast with ribsBreast quarter
9DrumstickDrumstick
10TenderloinTenderloin
ID of Parts - Points per Part5
35


AWS100: Sunday, April 12, 2026