The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 108 - 1 -
Team Name: McClain
Participant Name:
SILAS ANDERSON
Individual Rank: 23
Individual Total Score: 127
Team Rank: 5
Team Total Score: 555
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamNon Dairy Sour Cream
2Half and HalfMilk
3ButterButter
4Flavored MilkNon Dairy Flavored Beverage
5MilkHalf and Half
6Sour CreamSour Cream
7ButterMargarine
8MargarineNon Dairy Creamer
9heavy CreamMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
210.5%0.05% - 0.5%
336%80%
480%Non Dairy Variable Fat
580%10.5%
618%18%
730%Non Dairy Variable Fat
83.25% - 3.5%Non Dairy Variable Fat
910.5%3.25% - 3.5%
1010.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Mild
2GruyereProvalone
3RicottaEdam/Gouda
4Monterey JackMuenster
5ColbyCheddar Sharp
6MozzarellaProcessed American
7Cheddar MildColby
8ParmesanMozzarella
9ProvaloneSwiss
10FetaFeta
Cheese Identification - Points per ID4
4
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
12
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
7
Milk Flavor - Defects
PartContestantJudge
1SaltyOxidized
2BitterGarlic or onion
3FeedAcid
4MaltyMalty
5OxidizedFlat-watery
6ForeignRancid
7RancidFeed
8No defectOxidized
9Garlic or onionSalty
10Flat-wateryNo defect
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 03 04
3 05 02
4 03 04
5 05 08
6 02 04
7 04 09
8 01 01
9 04 07
10 02 10
Milk Flavor - Score Max Points6
36
CMT
PartContestantJudge
122
246
368
404
586
30
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026