The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 232 - 1 -
Team Name: North Union
Participant Name:
GEORGIA EVANS
Individual Rank: 16
Individual Total Score: 166
Team Rank: 8
Team Total Score: 166
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamNon Dairy Sour Cream
2Non Dairy MilkMilk
3MargarineButter
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5MilkHalf and Half
6Non Dairy Sour CreamSour Cream
7MargarineMargarine
8Non Dairy CreamerNon Dairy Creamer
9heavy CreamMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
2Non Dairy Variable Fat0.05% - 0.5%
3Non Dairy Variable Fat80%
4Non Dairy Variable FatNon Dairy Variable Fat
53.25% - 3.5%10.5%
6Non Dairy Variable Fat18%
7Non Dairy Variable FatNon Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
936%3.25% - 3.5%
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1Processed AmericanCheddar Mild
2ProvaloneProvalone
3GruyereEdam/Gouda
4MuensterMuenster
5Cheddar MildCheddar Sharp
6Cheddar SharpProcessed American
7Processed AmericanColby
8RomanoMozzarella
9SwissSwiss
10FetaFeta
Cheese Identification - Points per ID4
16
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
12
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
16
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryOxidized
2Garlic or onionGarlic or onion
3OxidizedAcid
4BitterMalty
5RancidFlat-watery
6No defectRancid
7FeedFeed
8RancidOxidized
9SaltySalty
10ForeignNo defect
Milk Flavor - Points per Defect6
18
Milk Flavor - Scores
PartContestantJudge
1 05 05
2 02 04
3 06 02
4 04 04
5 06 08
6 10 04
7 03 09
8 06 01
9 07 07
10 05 10
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
182
266
348
444
586
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026