The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 27 - 1 -
Team Name: Big Walnut- DACC
Participant Name:
VICTORIA HARRIS
Individual Rank: 21
Individual Total Score: 153
Team Rank: 1
Team Total Score: 835
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy CreamerNon Dairy Sour Cream
2MilkMilk
3MargarineButter
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5MilkHalf and Half
6Non Day Whipped ToppingSour Cream
7ButterMargarine
8Half and HalfNon Dairy Creamer
9MilkMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
20.05% - 0.5%0.05% - 0.5%
3Non Dairy Variable Fat80%
4Non Dairy Variable FatNon Dairy Variable Fat
53.25% - 3.5%10.5%
6Non Dairy Variable Fat18%
780%Non Dairy Variable Fat
810.5%Non Dairy Variable Fat
90.05% - 0.5%3.25% - 3.5%
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2MozzarellaProvalone
3Edam/GoudaEdam/Gouda
4MuensterMuenster
5Cheddar SharpCheddar Sharp
6HavartiProcessed American
7ColbyColby
8ProvaloneMozzarella
9SwissSwiss
10FetaFeta
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
24
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
17
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionOxidized
2MaltyGarlic or onion
3SaltyAcid
4FeedMalty
5Garlic or onionFlat-watery
6No defectRancid
7OxidizedFeed
8Flat-wateryOxidized
9AcidSalty
10Flat-wateryNo defect
Milk Flavor - Points per Defect6
0
Milk Flavor - Scores
PartContestantJudge
1 03 05
2 04 04
3 06 02
4 08 04
5 03 08
6 10 04
7 03 09
8 08 01
9 02 07
10 08 10
Milk Flavor - Score Max Points6
20
CMT
PartContestantJudge
102
226
368
444
526
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Monday, April 13, 2026