The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 87 - 1 -
Team Name: Felicity-Franklin
Participant Name:
EMILY SHEPPARD
Individual Rank: 24
Individual Total Score: 117
Team Rank: 3
Team Total Score: 742
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1heavy CreamNon Dairy Sour Cream
2Non Dairy CreamerMilk
3MargarineButter
4Flavored MilkNon Dairy Flavored Beverage
5Half and HalfHalf and Half
6Light Whipped CreamSour Cream
7ButterMargarine
8MargarineNon Dairy Creamer
9MilkMilk
10Half and HalfFlavored Milk
Dairy/Non-Dairy - Points per Identification6
12
Dairy/Non-Dairy - Fat Content
PartContestantJudge
13.25% - 3.5%Non Dairy Variable Fat
20.05% - 0.5%0.05% - 0.5%
3Non Dairy Variable Fat80%
41% - 2%Non Dairy Variable Fat
53.25% - 3.5%10.5%
60.05% - 0.5%18%
780%Non Dairy Variable Fat
818%Non Dairy Variable Fat
91% - 2%3.25% - 3.5%
1036%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
4
Cheese Identification
PartContestantJudge
1SwissCheddar Mild
2Monterey JackProvalone
3Edam/GoudaEdam/Gouda
4BrieMuenster
5Cheddar SharpCheddar Sharp
6MozzarellaProcessed American
7Cheddar MildColby
8Processed AmericanMozzarella
9ProvaloneSwiss
10MozzarellaFeta
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
13
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
13
Milk Flavor - Defects
PartContestantJudge
1ForeignOxidized
2Garlic or onionGarlic or onion
3BitterAcid
4Flat-wateryMalty
5FeedFlat-watery
6No defectRancid
7MaltyFeed
8Garlic or onionOxidized
9BitterSalty
10SaltyNo defect
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 04 05
2 08 04
3 06 02
4 03 04
5 04 08
6 01 04
7 04 09
8 10 01
9 08 07
10 06 10
Milk Flavor - Score Max Points6
27
CMT
PartContestantJudge
102
266
388
444
526
34
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026