The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 24 - 1 -
Team Name: Clear Fork
Participant Name:
ANDREW LORENTZ
Individual Rank: 4
Individual Total Score: 207
Team Rank: 2
Team Total Score: 825
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamNon Dairy Sour Cream
2MilkMilk
3MargarineButter
4Non Dairy Flavored BeverageNon Dairy Flavored Beverage
5Non Dairy CreamerHalf and Half
6Sour CreamSour Cream
7ButterMargarine
8Half and HalfNon Dairy Creamer
9MilkMilk
10Flavored MilkFlavored Milk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
20.05% - 0.5%0.05% - 0.5%
3Non Dairy Variable Fat80%
4Non Dairy Variable FatNon Dairy Variable Fat
5Non Dairy Variable Fat10.5%
6Non Dairy Variable Fat18%
780%Non Dairy Variable Fat
810.5%Non Dairy Variable Fat
93.25% - 3.5%3.25% - 3.5%
103.25% - 3.5%1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1Cheddar MildCheddar Mild
2Monterey JackProvalone
3Edam/GoudaEdam/Gouda
4ProvaloneMuenster
5Cheddar SharpCheddar Sharp
6HavartiProcessed American
7ColbyColby
8MozzarellaMozzarella
9SwissSwiss
10FetaFeta
Cheese Identification - Points per ID4
28
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
15
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
21
Milk Flavor - Defects
PartContestantJudge
1No defectOxidized
2Garlic or onionGarlic or onion
3AcidAcid
4MaltyMalty
5FeedFlat-watery
6BitterRancid
7OxidizedFeed
8OxidizedOxidized
9Flat-waterySalty
10No defectNo defect
Milk Flavor - Points per Defect6
30
Milk Flavor - Scores
PartContestantJudge
1 10 05
2 02 04
3 08 02
4 06 04
5 08 08
6 07 04
7 04 09
8 05 01
9 07 07
10 10 10
Milk Flavor - Score Max Points6
33
CMT
PartContestantJudge
102
246
388
424
506
28
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026