The ScanMan
Ohio FFA March CDEs
Mar 28, 2026
2026 Milk Quality & Products CDE Middle School
Overall

ID: 200 - 1 -
Team Name: New Lexington
Participant Name:
JAYDEN ADDINGTON
Individual Rank: 19
Individual Total Score: 158
Team Rank: 4
Team Total Score: 685
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1 D
2 A
3 A
4 B
5 A
6 C
7 C
8 B
9 B
10 B
11 B
12 D
13 A
14 D
15 C
16 A
17 D
18 D
19 C
20 D
Exam A - Points per Correct2
 
Exam B - Milk Marketing
PartContestantJudge
31 B
32 A
33 D
34 C
35 C
36 D
37 A
38 B
39 C
40 C
41 C
42 B
43 B
44 C
45 B
46 C
47 C
48 B
49 A
50 C
Exam B - Points per Correct2
 
Problem Solving
PartContestantJudge
1 D
2 B
3 A
4 C
5 D
6 B
7 A
8 A
9 B
10 D
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy Sour CreamNon Dairy Sour Cream
2MilkMilk
3ButterButter
4Flavored MilkNon Dairy Flavored Beverage
5Light Whipped CreamHalf and Half
6Sour CreamSour Cream
7MargarineMargarine
8Non Dairy CreamerNon Dairy Creamer
9Half and HalfMilk
10Non Dairy Flavored BeverageFlavored Milk
Dairy/Non-Dairy - Points per Identification6
36
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable FatNon Dairy Variable Fat
210.5%0.05% - 0.5%
318%80%
410.5%Non Dairy Variable Fat
51% - 2%10.5%
618%18%
718%Non Dairy Variable Fat
8Non Dairy Variable FatNon Dairy Variable Fat
93.25% - 3.5%3.25% - 3.5%
10Non Dairy Variable Fat1% - 2%
Dairy/Non-Dairy - Points per Fat Content4
16
Cheese Identification
PartContestantJudge
1ColbyCheddar Mild
2MozzarellaProvalone
3BrieEdam/Gouda
4MuensterMuenster
5Cheddar MildCheddar Sharp
6GruyereProcessed American
7Cheddar SharpColby
8HavartiMozzarella
9SwissSwiss
10FetaFeta
Cheese Identification - Points per ID4
12
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
4Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: Yes
5Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
11
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
7Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No		Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
8Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No		Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: Yes
9Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes		Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
13
Milk Flavor - Defects
PartContestantJudge
1No defectOxidized
2BitterGarlic or onion
3Flat-wateryAcid
4Flat-wateryMalty
5No defectFlat-watery
6Flat-wateryRancid
7No defectFeed
8BitterOxidized
9BitterSalty
10No defectNo defect
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 10 05
2 08 04
3 08 02
4 05 04
5 10 08
6 09 04
7 10 09
8 08 01
9 07 07
10 10 10
Milk Flavor - Score Max Points6
30
CMT
PartContestantJudge
122
246
388
444
526
34
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 

AWS100: Sunday, April 12, 2026