Southwest Missouri District CDEs and LDEs
Mar 28, 2026
Dairy Foods
Overall

ID: 378 - 99 -
Team Name: Hillcrest SPS
Participant Name:
BROOKE GIBSON
Individual Rank: 99
Individual Total Score: 166.5
Team Rank: 26
Team Total Score: 530

DefinitionResponsesScore
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFlat-watery
2ForeignOxidized
3SaltySalty
4FeedFeed
5BitterNo defect
6RancidAcid
7OxidizedBitter
8AcidForeign
9MaltyMalty
10Garlic or onionGarlic or onion
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 04 08
2 03 06
3 01 06
4 04 08
5 02 10
6 03 01
7 02 05
8 05 03
9 04 03
10 01 03
66
Milk Flavor - Total
76
ID of Cheeses
PartContestantJudge
1Mozzarella/PizzaProvolone
2Feta CheeseFeta Cheese
3SwissSwiss
4Cheddar (mild)Cheddar (mild)
5Cheddar (sharp)Montery (Jack)
6Edam/GoudaMozzarella/Pizza
7MunsterMunster
8Brie/CamembertBrie/Camembert
9RomanoCheddar (sharp)
10ProvoloneEdam/Gouda
ID of Cheeses - Points per ID3
15
Milker/Unit 1
PartContestantJudge
1Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Score: 2.0
Rubber: dirty or milkstone
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
5.5
Milker/Unit 2
PartContestantJudge
1Score: 3.5
Rubber: dirty or milkstone
Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded
4
Milker/Unit 3
PartContestantJudge
1No DefectScore: 3.0
Rubber: dirty or milkstone
Metal: dirty or milkstone
3.5
Milker/Unit 4
PartContestantJudge
1No DefectScore: 2.5
Rubber: dirty or milkstone
Rubber: poorly fitted
Metal: dirty or milkstone
3.5
Milker/Unit 5
PartContestantJudge
1Score: 1.0
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded
Score: 0.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded
7
Milker/Unit Total Score
23.5
Milk Marketing Problems 10
Written Test 26
Real/Artificial
PartContestantJudge
1ImitationNatural
2ImitationNatural
3ImitationImitation
4ImitationImitation
5ImitationNatural
Real/Artificial - Points per Sample4
8
Milk Fat Content
PartContestantJudge
1EE
2AB
3BC
4CB
5DD
Milk Fat Content - Points per Item4
8


AWS100: Monday, April 13, 2026