| Definition | Responses | Score |
| Placing Class 1 - Broilers |
| Part | Contestant | Judge |
| 14 | 3124 | 4321 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 3 |
| 29 |
| Placing Class 2 Hens |
| Part | Contestant | Judge |
| 2 | 3241 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 38 |
| Placing Class 3 RTC |
| Part | Contestant | Judge |
| 5 | 1342 | 1432 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 48 |
| Placing Total |
| 115 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | NG |
| 3 | B | C |
| 8 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | AA | A |
| 3 | A | A |
| 4 | AA | B |
| 5 | A | A |
| 6 | B | Loss |
| 7 | A | B |
| 8 | A | Loss |
| 9 | AA | A |
| 10 | A | A |
| 28 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Dented Checked | NG
Checked
Body Check |
| 0 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Large Calcium Deposits | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Large Calcium Deposits |
| 1 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Body Check
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Pronounced Ridges | B
Pronounced Ridges
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Pronounced Ridges | B
Decidedly Misshapen
Pronounced Ridges |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | B
Decidedly Misshapen
Body Check
Pronounced Ridges
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | B
Decidedly Misshapen |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Checked | NG
Dented Checked
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Grading Total |
| 21 |
| Egg Exterior Factors Total |
| 10 |
| Egg Exterior Quality Total |
| 31 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Color | Coating Void
Foreign Material |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | No Defect |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Cluster/Marriages | Coating Void
Inconsistent Shape/Size |
| 0 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 11 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Inconsistent Color
Inconsistent Size |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Inconsistent Color |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | Coating Void
Inconsistent Color
Inconsistent Size
Miscut |
| 0 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Miscut | Inconsistent Color
Miscut |
| 3 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing portion | Wing portion |
| 2 | Neck | Neck |
| 3 | Wing | Wing |
| 4 | | Leg quarter |
| 5 | Thigh with back portion | Thigh with back portion |
| 6 | Heart | Gizzard |
| 7 | Tenderloin | Tenderloin |
| 8 | Drumette | Drumette |
| 9 | Liver | Liver |
| 10 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast with rib meat |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | D |
| 3 | B | D |
| 4 | C | C |
| 5 | D | B |
| 6 | D | B |
| 7 | B | B |
| 8 | A | A |
| 9 | C | B |
| 10 | C | D |
| 11 | C | A |
| 12 | B | C |
| 13 | A | C |
| 14 | B | B |
| 15 | C | C |
| 16 | D | A |
| 17 | A | A |
| 18 | A | B |
| 19 | B | B |
| 20 | A | D |
| 21 | B | A |
| 22 | D | D |
| 23 | A | C |
| 24 | C | C |
| 25 | B | B |
| 26 | C | C |
| 27 | C | D |
| 28 | A | A |
| 29 | B | A |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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