| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4231 | 2341 |
| Placing 1 - Cut A | 1 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 45 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 3 |
| 28 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | | 2413 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| |
| Placing Total |
| 73 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | NG |
| 2 | C | C |
| 3 | B | B |
| 4 | A | A |
| 5 | B | C |
| 6 | C | |
| 7 | C | |
| 8 | B | |
| 9 | C | |
| 18 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | Loss |
| 2 | B | B |
| 3 | A | A |
| 4 | A | AA |
| 5 | B | A |
| 6 | AA | B |
| 7 | A | A |
| 8 | AA | A |
| 9 | B | Loss |
| 10 | Loss | B |
| 25 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Checked | B
Large Calcium Deposits
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Prominent Stain | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Prominent Stain | NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 1 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 0 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | B
Decidedly Misshapen
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Checked | NG
Dented Checked
Leaker |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Thin Spots |
| 1 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen | B
Decidedly Misshapen
Pronounced Ridges |
| 8 |
| Egg Exterior Quality Total |
| 41 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Broken/Incomplete |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | | Inconsistent Color
Inconsistent Shape/Size |
| 1 |
| Boneless Products Total |
| 5 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Broken/Broken Bone |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | Miscut |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | No Defect | Miscut |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Bone-In Products Total |
| 5 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast with rib meat | Wing portion |
| 2 | Drumstick | Liver |
| 3 | Thigh with back portion | Half |
| 4 | Leg quarter | Wing |
| 5 | Breast quarter without wing | Breast quarter without wing |
| 6 | Boneless, skinless thigh | Leg quarter |
| 7 | Split breast with ribs | Boneless, skinless drum |
| 8 | Wing portion | Front Half |
| 9 | Tenderloin | Thigh |
| 10 | Boneless, skinless thigh | Boneless, skinless thigh |
| ID of Parts - Points per Part | 5 |
| 10 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | C | D |
| 3 | D | D |
| 4 | C | C |
| 5 | A | B |
| 6 | D | B |
| 7 | B | B |
| 8 | A | A |
| 9 | C | B |
| 10 | B | D |
| 11 | D | A |
| 12 | D | C |
| 13 | C | C |
| 14 | B | B |
| 15 | A | C |
| 16 | B | A |
| 17 | C | A |
| 18 | D | B |
| 19 | D | B |
| 20 | C | D |
| 21 | B | A |
| 22 | C | D |
| 23 | B | C |
| 24 | D | C |
| 25 | C | B |
| 26 | A | C |
| 27 | B | D |
| 28 | C | A |
| 29 | B | A |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 24 |