| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 4213 | 3142 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 2 |
| 11 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 3241 | 4312 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 3 |
| 36 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 1342 | 3142 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 47 |
| Placing Total |
| 94 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | A | B |
| 2 | C | NG |
| 3 | B | A |
| 4 | A | B |
| 5 | A | C |
| 10 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | AA | A |
| 3 | B | Loss |
| 4 | A | A |
| 5 | A | A |
| 6 | B | B |
| 7 | B | B |
| 8 | A | A |
| 9 | A | Loss |
| 10 | B | A |
| 36 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | B
Large Calcium Deposits |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | B
Slight/Moderate Stain
Adhering Dirt/Foreign Material | NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG | NG
Checked
Body Check
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
Decidedly Misshapen | B
Decidedly Misshapen
Pronounced Thin Spots |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Body Check
Pronounced Thin Spots | AA/A
No Defect |
| 2 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | B
Body Check |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain
Pronounced Thin Spots | B
Pronounced Thin Spots |
| 8 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Dented Checked
Adhering Dirt/Foreign Material
Large Calcium Deposits | B
Large Calcium Deposits |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Checked | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Dented Checked
Slight/Moderate Stain
Adhering Dirt/Foreign Material
No Defect | NG
Adhering Dirt/Foreign Material
Pronounced Ridges |
| 0 |
| Egg Exterior Quality Total |
| 40 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Broken/Incomplete | Coating Void
Broken/Incomplete |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Shape/Size | Coating Void
Broken/Incomplete
Cluster/Marriages |
| 0 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete
Foreign Material |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | No Defect | No Defect |
| 5 |
| Boneless Products Total |
| 14 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Coating Void
Inconsistent Size | Inconsistent Color
Inconsistent Size |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void
Inconsistent Color
Foreign Material | Inconsistent Color
Foreign Material |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Foreign Material | Coating Void |
| 3 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Foreign Material | Coating Void
Foreign Material |
| 5 |
| Bone-In Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Drumstick | Drumstick |
| 2 | Wing | Wing |
| 3 | Leg quarter | Leg |
| 4 | Tenderloin | Tenderloin |
| 5 | Gizzard | Boneless, skinless drum |
| 6 | Wing portion | Wing portion |
| 7 | Boneless, skinless split breast with rib meat | Boneless, skinless split breast |
| 8 | Leg quarter | Leg quarter |
| 9 | Boneless, skinless thigh | Boneless, skinless thigh |
| 10 | Boneless, skinless whole breast with rib meat | Boneless, skinless whole breast |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | B | B |
| 3 | C | A |
| 4 | C | D |
| 5 | D | C |
| 6 | C | A |
| 7 | B | B |
| 8 | C | C |
| 9 | D | B |
| 10 | C | C |
| 11 | B | A |
| 12 | A | A |
| 13 | D | C |
| 14 | B | B |
| 15 | C | A |
| 16 | C | C |
| 17 | C | C |
| 18 | C | C |
| 19 | D | B |
| 20 | D | D |
| 21 | A | A |
| 22 | A | A |
| 23 | D | A |
| 24 | C | D |
| 25 | B | C |
| 26 | A | A |
| 27 | A | A |
| 28 | B | A |
| 29 | C | C |
| 30 | A | A |
| Written Exam - Points per Question | 4 |
| 68 |