Allen FFA CDE Invitational
Mar 30, 2026
Poultry
Overall

ID: 695 - -
Team Name: S and S Consolidated
Participant Name:
RYAN CAMPOS
Individual Rank: 56
Individual Total Score: 252
Team Rank: 13
Team Total Score: 869
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424134123
Placing 1 - Cut A2
Placing 1 - Cut B2
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
242314132
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
44
Placing Class 3
PartContestantJudge
541231243
Placing 3 - Cut A3
Placing 3 - Cut B6
Placing 3 - Cut C5
35
Placing Total
123
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2BB
3CB
4NGC
5BB
6CNG
7NGNG
8AA
9BB
10BC
32
Egg Interior Quality Grading
PartContestantJudge
1BAA
2ALoss
3BB
4LossA
5AA
6BA
7ALoss
8AB
9AAA
10AALoss
20
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Slight/Moderate Stain
Decidedly Misshapen
B
Pronounced Ridges
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Large Calcium Deposits
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Adhering Dirt/Foreign Material
Pronounced Ridges
AA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Leaker
Slight/Moderate Stain
Body Check
NG
Dented Checked
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Decidedly Misshapen
Body Check
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
NG
Checked
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen
Pronounced Thin Spots
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
19
Egg Exterior Factors Total
1
Egg Exterior Quality Total
20
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/Size
Cluster/Marriages
No Defect
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/Size
Broken/Incomplete
Broken/Incomplete
Foreign Material
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Coating Void
0
Boneless - Product 6
PartContestantJudge
6Cluster/MarriagesCoating Void
Foreign Material
0
Boneless - Product 7
PartContestantJudge
7Broken/Incomplete
Cluster/Marriages
Coating Void
Foreign Material
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Cluster/Marriages
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Foreign Material
Inconsistent Shape/Size
0
Boneless - Product 10
PartContestantJudge
10Coating Void
Cluster/Marriages
No Defect
0
Boneless Products Total
3
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorInconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Color
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Broken/Broken Bone
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut
Miscut
3
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Miscut
0
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Coating Void
Miscut
0
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1HalfGizzard
2Boneless, skinless whole breast with rib meatLeg quarter
3Split breast with ribsBoneless, skinless split breast
4Boneless, skinless split breast with rib meatTenderloin
5Boneless, skinless whole breastNeck
6HeartHeart
7Split breastWing
8Whole breastBoneless, skinless drum
9Whole breast with ribsDrumette
10Rear HalfBreast quarter without wing
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1DB
2BC
3CB
4BD
5CC
6CA
7CC
8BA
9CB
10DB
11CB
12BA
13CC
14DB
15BB
16DC
17DC
18BC
19BA
20BA
21AB
22BB
23CB
24CA
25DD
26CB
27DA
28AD
29BD
30AC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026