Missouri Northeast District CDEs @ Macon
Mar 30, 2026
Poultry
Overall

ID: 24 - 99 -
Team Name: Clark County
Participant Name:
TRISTAN NEWBERRY
Individual Rank: 59
Individual Total Score: 396
Team Rank: 22
Team Total Score: 1110

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431421342
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
242134132
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C1
46
Placing Class 3
PartContestantJudge
514232341
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
5
Placing Total
99
Reasons 1
PartContestantJudge
33550
35
Reasons 2
PartContestantJudge
63050
30
Carcass/Part Grading
PartContestantJudge
1AA
2CA
3AA
4BC
5CC
6CC
7BB
8AA
9BNG
10NGC
34
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4LossLoss
5BA
6AAAA
7LossA
8BA
9BB
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
Slight/Moderate Stain
NG
Checked
Prominent Stain
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check
Pronounced Thin Spots
B
Decidedly Misshapen
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check
Pronounced Ridges
B
Pronounced Thin Spots
5
Egg Exterior Grading Total
PartContestantJudge
1 50
40
Egg Exterior Factors Total
PartContestantJudge
1 50
25
Egg Exterior Quality Total
65
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Foreign Material
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
Broken/Incomplete
1
Boneless - Product 8
PartContestantJudge
8Inconsistent ColorCoating Void
Cluster/Marriages
0
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
No Defect
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Broken/Broken Bone
0
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Size
Inconsistent Color
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Broken Bone
No Defect
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 7
PartContestantJudge
7Coating Void
Broken/Broken Bone
Miscut
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Miscut
3
Bone-In Products Total
15
ID of Parts
PartContestantJudge
1Whole breastWhole breast with ribs
2Thigh with back portionLeg quarter
3HalfHalf
4GizzardBoneless, skinless thigh
5Whole breast with ribsBreast quarter without wing
6Split breastSplit breast
7NeckNeck
8DrumstickDrumette
9Boneless, skinless split breast with rib meatBoneless, skinless split breast
10LiverLiver
ID of Parts - Points per Part5
20
Written Exam #1-25 33
Written Exam #26-30 10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026