| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Acid | Salty |
| 2 | Salty | Feed |
| 3 | Foreign | Bitter |
| 4 | Garlic or onion | Acid |
| 5 | Malty | Flat-watery |
| 6 | Oxidized | Garlic or onion |
| 7 | Feed | Malty |
| 8 | No defect | No defect |
| 9 | Rancid | Foreign |
| 10 | Flat-watery | Oxidized |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 08 |
| 2 | 05 | 08 |
| 3 | 05 | 05 |
| 4 | 05 | 01 |
| 5 | 05 | 08 |
| 6 | 05 | 01 |
| 7 | 05 | 03 |
| 8 | 05 | 10 |
| 9 | 05 | 03 |
| 10 | 05 | 06 |
| 73 |
| Milk Flavor - Total |
| 75 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Swiss | Swiss |
| 2 | Processed American | Processed American |
| 3 | | Edam/Gouda |
| 4 | | Munster |
| 5 | Brie/Camembert | Feta Cheese |
| 6 | Provolone | Provolone |
| 7 | Feta Cheese | Montery (Jack) |
| 8 | Edam/Gouda | Cheddar (sharp) |
| 9 | Mozzarella/Pizza | Mozzarella/Pizza |
| 10 | Cheddar (sharp) | Cheddar (mild) |
| ID of Cheeses - Points per ID | 3 |
| 12 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 2.0
Rubber: dirty or milkstone | Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered |
| 6.5 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: leaky | Score: 0.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| 2.5 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: dirty or milkstone | Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded |
| 7 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 3.5
Metal: dented or damaged | Score: 3.0
Metal: dirty or milkstone
Metal: dented or damaged |
| 7 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: poorly fitted
No Defect | Score: 2.0
Rubber: dirty or milkstone
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded |
| 5.5 |
| Milker/Unit Total Score |
| 28.5 |
| Milk Marketing Problems |
| 12 |
| Written Test |
| 16 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Imitation | Natural |
| 2 | Natural | Imitation |
| 3 | Imitation | Imitation |
| 4 | Natural | Imitation |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 8 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | E | E |
| 2 | D | D |
| 3 | B | A |
| 4 | C | B |
| 5 | A | C |
| Milk Fat Content - Points per Item | 4 |
| 8 |