| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Salty |
| 2 | | Feed |
| 3 | | Bitter |
| 4 | | Acid |
| 5 | No defect | Flat-watery |
| 6 | Garlic or onion | Garlic or onion |
| 7 | Foreign | Malty |
| 8 | | No defect |
| 9 | | Foreign |
| 10 | | Oxidized |
| Milk Flavor - Points per Defect | 2 |
| 2 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 08 |
| 2 | | 08 |
| 3 | | 05 |
| 4 | | 01 |
| 5 | | 08 |
| 6 | | 01 |
| 7 | | 03 |
| 8 | | 10 |
| 9 | 06 | 03 |
| 10 | 05 | 06 |
| 16 |
| Milk Flavor - Total |
| 18 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Montery (Jack) | Swiss |
| 2 | Havarti | Processed American |
| 3 | Edam/Gouda | Edam/Gouda |
| 4 | Feta Cheese | Munster |
| 5 | Munster | Feta Cheese |
| 6 | Mozzarella/Pizza | Provolone |
| 7 | Swiss | Montery (Jack) |
| 8 | Cheddar (mild) | Cheddar (sharp) |
| 9 | Provolone | Mozzarella/Pizza |
| 10 | Cheddar (sharp) | Cheddar (mild) |
| ID of Cheeses - Points per ID | 3 |
| 3 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | | Score: 3.0
Rubber: dirty or milkstone
Rubber: checked or blistered |
| |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | | Score: 0.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: dented or damaged
Metal: pitted or corroded |
| |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | | Score: 3.0
Metal: dirty or milkstone
Metal: pitted or corroded |
| |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | | Score: 3.0
Metal: dirty or milkstone
Metal: dented or damaged |
| |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | | Score: 2.0
Rubber: dirty or milkstone
Rubber: poorly fitted
Metal: dirty or milkstone
Metal: pitted or corroded |
| |
| Milker/Unit Total Score |
| |
| Milk Marketing Problems |
| 8 |
| Written Test |
| 11 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | | Natural |
| 2 | | Imitation |
| 3 | | Imitation |
| 4 | | Imitation |
| 5 | | Natural |
| Real/Artificial - Points per Sample | 4 |
| |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | | E |
| 2 | | D |
| 3 | | A |
| 4 | | B |
| 5 | | C |
| Milk Fat Content - Points per Item | 4 |
| |