| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | B | A |
| 3 | B | D |
| 4 | C | A |
| 5 | D | D |
| 6 | D | A |
| 7 | A | C |
| 8 | D | D |
| 9 | D | A |
| 10 | B | A |
| 11 | B | C |
| 12 | D | C |
| 13 | C | A |
| 14 | B | B |
| 15 | A | C |
| 16 | B | A |
| 17 | A | B |
| 18 | C | C |
| 19 | B | B |
| 20 | B | C |
| 21 | D | B |
| 22 | A | D |
| 23 | B | A |
| 24 | D | D |
| 25 | A | D |
| Exam A - Points per Correct | 2 |
| 12 |
| Exam B - Milk Marketing |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | C | A |
| 3 | C | B |
| 4 | A | C |
| 5 | C | A |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Milk | Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | Half and Half | Butter |
| 5 | Milk | Non Dairy Milk |
| 6 | Sour Cream | Non Dairy Sour Cream |
| 7 | Milk | heavy Cream |
| 8 | Butter | Margarine |
| 9 | Milk | Milk |
| 10 | Non Dairy Creamer | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 16 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 3.25% - 3.5% | 10.5% |
| 2 | 10.5% | 3.25% - 3.5% |
| 3 | 30% | 18% |
| 4 | 3.25% - 3.5% | 80% |
| 5 | 18% | Non Dairy Variable Fat |
| 6 | 10.5% | Non Dairy Variable Fat |
| 7 | 0.05% - 0.5% | 36% |
| 8 | 10.5% | Non Dairy Variable Fat |
| 9 | 10.5% | 1% - 2% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Mozzarella | Monterey Jack |
| 2 | Blue/Bleu | Blue/Bleu |
| 3 | Blue/Bleu | Brie |
| 4 | Provalone | Swiss |
| 5 | Swiss | Processed American |
| 6 | Swiss | Edam/Gouda |
| 7 | Mozzarella | Provalone |
| 8 | Mozzarella | Mozzarella |
| 9 | Cheddar Sharp | Cheddar Sharp |
| 10 | Cheddar Mild | Cheddar Mild |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 3 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Acid |
| 2 | Acid | Malty |
| 3 | Foreign | Flat-watery |
| 4 | Acid | Acid |
| 5 | Flat-watery | Oxidized |
| 6 | | Salty |
| 7 | Foreign | No defect |
| 8 | Bitter | Flat-watery |
| 9 | Foreign | Rancid |
| 10 | Bitter | No defect |
| Milk Flavor - Points per Defect | 5 |
| 5 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 09 | 03 |
| 2 | 06 | 03 |
| 3 | 08 | 09 |
| 4 | 06 | 01 |
| 5 | 07 | 04 |
| 6 | 08 | 07 |
| 7 | 08 | 10 |
| 8 | 06 | 07 |
| 9 | 08 | 02 |
| 10 | 07 | 10 |
| Milk Flavor - Score Max Points | 10 |
| 69 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | |
| 2 | 6 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 4 | |
| 0 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Imitation | |
| 6 | Imitation | |
| 7 | Natural | |
| 8 | Imitation | |
| 9 | Natural | |
| 10 | Natural | |
| 0 |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |