| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3241 | 4231 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | 1342 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 48 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2341 | 2341 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 7 |
| 50 |
| Placing Total |
| 199 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | NG |
| 2 | A | A |
| 3 | A | B |
| 4 | B | B |
| 5 | A | B |
| 6 | C | C |
| 7 | C | C |
| 8 | NG | A |
| 9 | NG | NG |
| 10 | NG | C |
| 31 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | AA | AA |
| 3 | A | B |
| 4 | Loss | Loss |
| 5 | AA | AA |
| 6 | | AA |
| 7 | | B |
| 8 | | A |
| 9 | | AA |
| 10 | | B |
| 21 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Checked | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Prominent Stain
Large Calcium Deposits | AA/A
Pronounced Thin Spots |
| 2 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
Slight/Moderate Stain | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | NG
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 5 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 33 |
| Egg Exterior Quality Total |
| 65 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | Inconsistent Color
Foreign Material |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Foreign Material | Broken/Incomplete |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void
Inconsistent Color | Inconsistent Color
Broken/Incomplete |
| 1 |
| Boneless Products Total |
| 6 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Size | Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color
Miscut | Coating Void
Miscut |
| 1 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Size | Coating Void
Inconsistent Size |
| 3 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Size | Coating Void
Inconsistent Color |
| 0 |
| Bone-In Products Total |
| 4 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing portion | Wing |
| 2 | Drumstick | Drumstick |
| 3 | Rear Half | Thigh |
| 4 | Thigh | Thigh with back portion |
| 5 | Boneless, skinless split breast | Boneless, skinless thigh |
| 6 | Breast quarter | Breast quarter without wing |
| 7 | Tenderloin | Boneless, skinless split breast |
| 8 | Leg | Leg quarter |
| 9 | Boneless, skinless split breast with rib meat | Breast quarter |
| 10 | Gizzard | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 5 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | A |
| 3 | A | D |
| 4 | A | D |
| 5 | B | B |
| 6 | B | B |
| 7 | D | D |
| 8 | C | C |
| 9 | D | C |
| 10 | C | C |
| 11 | B | C |
| 12 | D | A |
| 13 | C | C |
| 14 | C | D |
| 15 | A | A |
| 16 | C | C |
| 17 | C | C |
| 18 | B | C |
| 19 | C | C |
| 20 | A | C |
| 21 | C | A |
| 22 | B | A |
| 23 | A | A |
| 24 | C | A |
| 25 | B | C |
| 26 | C | C |
| 27 | D | C |
| 28 | C | C |
| 29 | A | D |
| 30 | C | B |
| Written Exam - Points per Question | 4 |
| 56 |