| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 3421 | 4231 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 5 |
| Placing 1 - Cut C | 3 |
| 38 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2143 | 1342 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 30 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2431 | 2341 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 7 |
| 48 |
| Placing Total |
| 178 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | A | A |
| 3 | B | B |
| 4 | C | B |
| 5 | B | B |
| 6 | NG | C |
| 7 | C | C |
| 8 | A | A |
| 9 | NG | NG |
| 10 | NG | C |
| 38 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | AA | AA |
| 3 | A | B |
| 4 | B | Loss |
| 5 | AA | AA |
| 6 | | AA |
| 7 | | B |
| 8 | | A |
| 9 | | AA |
| 10 | | B |
| 18 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Adhering Dirt/Foreign Material | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Dented Checked | NG
Dented Checked |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | AA/A
No Defect | AA/A
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Slight/Moderate Stain | AA/A
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | NG
Slight/Moderate Stain |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 36 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 62 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Inconsistent Color
Foreign Material |
| 0 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Foreign Material | Inconsistent Color
Broken/Incomplete |
| 0 |
| Boneless Products Total |
| 7 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | Coating Void
Foreign Material | Broken/Broken Bone
Miscut |
| 0 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Color | Coating Void
Miscut |
| 0 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color
Inconsistent Size | Coating Void
Inconsistent Size |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Foreign Material | Coating Void
Inconsistent Color |
| 1 |
| Bone-In Products Total |
| 2 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Wing | Wing |
| 2 | Drumstick | Drumstick |
| 3 | Thigh | Thigh |
| 4 | Breast quarter without wing | Thigh with back portion |
| 5 | Boneless, skinless split breast with rib meat | Boneless, skinless thigh |
| 6 | Boneless, skinless whole breast | Breast quarter without wing |
| 7 | Boneless, skinless split breast | Boneless, skinless split breast |
| 8 | Leg | Leg quarter |
| 9 | Split breast | Breast quarter |
| 10 | Tenderloin | Boneless, skinless drum |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | A | A |
| 3 | A | D |
| 4 | C | D |
| 5 | A | B |
| 6 | C | B |
| 7 | A | D |
| 8 | C | C |
| 9 | B | C |
| 10 | B | C |
| 11 | C | C |
| 12 | D | A |
| 13 | C | C |
| 14 | A | D |
| 15 | A | A |
| 16 | C | C |
| 17 | C | C |
| 18 | D | C |
| 19 | A | C |
| 20 | A | C |
| 21 | B | A |
| 22 | C | A |
| 23 | D | A |
| 24 | B | A |
| 25 | A | C |
| 26 | C | C |
| 27 | A | C |
| 28 | B | C |
| 29 | C | D |
| 30 | D | B |
| Written Exam - Points per Question | 4 |
| 32 |