| Definition | Responses | Score |
| Aromas |
| Part | Contestant | Judge |
| 1 | 25 | 21 |
| 2 | 16 | 16 |
| 3 | 23 | 23 |
| 4 | 17 | 35 |
| 5 | 37 | 14 |
| 6 | 36 | 31 |
| 7 | 28 | 38 |
| 8 | 30 | 30 |
| 9 | 26 | 26 |
| 10 | 23 | 10 |
| Aromas - Points per Sample | 5 |
| 20 |
| Objective Test |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | C |
| 3 | B | B |
| 4 | D | C |
| 5 | B | B |
| 6 | B | B |
| 7 | C | C |
| 8 | B | B |
| 9 | B | B |
| 10 | B | B |
| 11 | B | A |
| 12 | B | B |
| 13 | B | B |
| 14 | B | B |
| 15 | B | B |
| 16 | A | A |
| 17 | B | B |
| 18 | B | C |
| 19 | C | B |
| 20 | C | C |
| 21 | B | B |
| 22 | A | A |
| 23 | B | B |
| 24 | A | A |
| 25 | B | B |
| 26 | B | B |
| 27 | B | B |
| 28 | B | B |
| 29 | B | B |
| 30 | C | C |
| 31 | B | B |
| 32 | B | B |
| 33 | A | A |
| 34 | A | A |
| 35 | B | B |
| 36 | B | B |
| 37 | B | B |
| 38 | B | B |
| 39 | C | C |
| 40 | B | B |
| 41 | A | A |
| 42 | B | B |
| 43 | A | A |
| 44 | B | B |
| 45 | A | A |
| 46 | B | B |
| 47 | B | B |
| 48 | D | D |
| 49 | B | B |
| 50 | B | B |
| Objective Test - Points per Question | 2 |
| 90 |
| Triangle Tests |
| Part | Contestant | Judge |
| 1 | 003 | 003 |
| 2 | 001 | 002 |
| 3 | 002 | 002 |
| 4 | 001 | 001 |
| Triangle Tests - Points per Item | 5 |
| 15 |
| Practicum #1 - Food Safety and Sanitation |
| Part | Contestant | Judge |
| 1 | 95 | 100 |
| 95 |
| Practicum #2 - Team Product Development |
| Part | Contestant | Judge |
| 1 | | 400 |
| |
| Customer Inquiry - Issue |
| Part | Contestant | Judge |
| 1 | 2 | 2 |
| 2 | 1 | 1 |
| 3 | 1 | 2 |
| 4 | 1 | 1 |
| 5 | 2 | 2 |
| Customer Inquiry - Issue - Points per Question | 5 |
| 20 |
| Customer Inquiry - Hazard |
| Part | Contestant | Judge |
| 1 | 3 | 3 |
| 2 | 2 | 2 |
| 3 | 1 | 1 |
| 4 | 1 | 3 |
| 5 | 1 | 2 |
| Customer Inquiry - Hazard - Points per Question | 5 |
| 15 |