Minnesota Region 6 Soils, Poultry, Nursery and Floriculture
Mar 31, 2026
Poultry
Overall

ID: 291 - 2 -
Team Name: Russell Tyler Ruthton
Participant Name:
JACEY SCHREURS
Individual Rank: 35
Individual Total Score: 267
Team Rank: 7
Team Total Score: 964
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
523141432
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C3
21
Placing Total
21
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1ANG
2BB
3BC
4BNG
5BA
6CB
7BC
8CC
9BA
10BB
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAA
3BB
4AAAA
5LossB
6AA
7BB
8AAAA
9BA
10AAAA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Checked
Pronounced Ridges
NG
Checked
Decidedly Misshapen
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Checked
Dented Checked
NG
Dented Checked
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3Pronounced Thin SpotsNG
Prominent Stain
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Prominent Stain
Adhering Dirt/Foreign Material
Pronounced Thin Spots
NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
Pronounced Thin Spots
B
Body Check
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Pronounced Ridges
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
Adhering Dirt/Foreign Material
NG
Leaker
8
Egg Exterior Grading Total
35
Egg Exterior Factors Total
26
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Foreign Material
3
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Foreign MaterialForeign Material
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Cluster/MarriagesCluster/Marriages
5
Boneless - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating VoidBroken/Broken Bone
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Foreign Material
Foreign Material
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Inconsistent Color
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Size
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7Coating VoidNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidMiscut
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Inconsistent Color
Inconsistent Size
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
24
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumstick
3TenderloinTenderloin
4Boneless, skinless thighBoneless, skinless thigh
5Wing portionWing
6Split breastSplit breast
7Boneless, skinless whole breast with rib meatBoneless, skinless split breast
8Thigh with back portionThigh
9Boneless, skinless split breastBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BC
2DB
3AB
4BB
5BA
6CC
7BB
8CA
9DC
10AC
11DC
12BD
13BB
14CD
15AD
16BB
17AB
18CA
19CC
20BD
21DB
22AB
23DA
24BC
25CB
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026