Weatherford College/Parker County Invitational
Mar 31, 2026
Poultry
Overall

ID: 161 - -
Team Name: China Spring
Participant Name:
JED BOEHME
Individual Rank: 28
Individual Total Score: 488
Team Rank: 7
Team Total Score: 1493
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412431342
Placing 1 - Cut A4
Placing 1 - Cut B1
Placing 1 - Cut C2
44
Placing Class 2
PartContestantJudge
241324132
Placing 2 - Cut A3
Placing 2 - Cut B2
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
523142134
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
142
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2NGC
3NGB
4AB
5NGNG
6CC
7BNG
8AA
9BC
10NGC
24
Egg Interior Quality Grading
PartContestantJudge
1AB
2BB
3AAAA
4AAA
5BB
6AB
7AA
8AA
9BA
10AA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Adhering Dirt/Foreign Material
NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
Pronounced Thin Spots
NG
Leaker
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
Pronounced Thin Spots
B
Body Check
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Decidedly Misshapen
AA/A
No Defect
3
Egg Exterior Grading Total
47
Egg Exterior Factors Total
44
Egg Exterior Quality Total
91
Boneless - Product 1
PartContestantJudge
1Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
Cluster/Marriages
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Foreign MaterialForeign Material
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeNo Defect
1
Boneless Products Total
40
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Coating Void
Miscut
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Miscut
Inconsistent Color
Miscut
5
Bone-In - Product 7
PartContestantJudge
7Coating Void
Inconsistent Size
Coating Void
3
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 9
PartContestantJudge
9Foreign MaterialForeign Material
5
Bone-In - Product 10
PartContestantJudge
10Broken/Broken Bone
Miscut
Miscut
3
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1LegLeg
2ThighThigh with back portion
3Wing portionWing portion
4Boneless, skinless drumBoneless, skinless drum
5DrumetteDrumette
6Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
7Leg quarterLeg quarter
8Whole breastWhole breast
9WingWing
10LiverLiver
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BA
2BB
3BB
4AA
5BB
6AA
7CD
8CD
9BB
10DD
11AA
12DC
13BB
14AA
15DA
16CC
17AA
18CD
19AB
20CB
21CB
22DA
23AB
24BB
25BA
26BB
27CC
28BB
29AD
30CA
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026