The ScanMan
Missouri Central District CDE
Mar 31, 2026
Meats DQ
Overall

ID: 506 - 99 -
Team Name: DQ for Other-Wrong Group (Same School)
Participant Name:
ANTHONY COONCE
Individual Rank: 3
Individual Total Score: 203
Team Rank: 1
Team Total Score: 636
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113243124
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
234122314
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
25
Placing Class 3
PartContestantJudge
323412341
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C2
50
Placing Class 4
PartContestantJudge
431423214
Placing 4 - Cut A5
Placing 4 - Cut B1
Placing 4 - Cut C2
46
Placing Class 5
PartContestantJudge
54231 
 
Placing Class 6
 
Placing Sum
169
Questions on Placing Classes
PartContestantJudge
11 
22 
41 
53 
64 
73 
82 
93 
102 
Questions - Points per Question5
0
Keep/Cull
 
Quality Grading
PartContestantJudge
1 Quality: High Choice
2Quality: High StandardQuality: High Choice
3Quality: High ChoiceQuality: High Choice
4Quality: Average UtilityQuality: High Comm.
5Quality: Low StandardQuality: Low Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
10
Yield Grading
PartContestantJudge
12.04.2
24.11.8
31.23.2
43.32.6
55.42.4
62.5 
5
Carcass Grading Total
15
Written Exam 3
Formulation Solution 0
Formulation Questions 0
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: K - Side (Belly)
Retail: 07 - Roasts - Blade Boston		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
2Species: Lamb
Primal: L - Spareribs
Retail: 76 - Variety - Heart		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
3Species: Beef
Primal: H - Rib or Rack
Retail: 93 - Smoked/Cured - Loin Chop		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
4Species: Pork
Primal: B - Brisket
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
5Species: Lamb
Primal: J - Shoulder
Retail: 56 - Steaks - Tenderloin Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: K - Side (Belly)
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) 		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
7Species: Beef
Primal: K - Side (Belly)
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
9Species: Pork
Primal: N - Various Meats
Retail: 95 - Smoked/Cured - Rib Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
10Species: Beef
Primal: G - Plate
Retail: 77 - Variety - Kidney		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Beef
Primal: M - Variety Meats
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
13Species: Lamb
Primal: L - Spareribs
Retail: 77 - Variety - Kidney		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
14Species: Pork
Primal: D - Flank
Retail: 83 - Various - Cubed Steak		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
15Species: Beef
Primal: C - Chuck
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: A - Breast
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail
17Species: Pork
Primal: B - Brisket
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
18Species: Pork
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Pork
Primal: I - Round
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
20Species: Lamb
Primal: J - Shoulder
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: K - Side (Belly)
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
22Species: Lamb
Primal: L - Spareribs
Retail: 82 - Various - Beef for Stew		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
23Species: Beef
Primal: M - Variety Meats
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
24Species: Pork
Primal: N - Various Meats
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
25Species: LambSpecies: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: D - Flank
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
27Species: Pork
Primal: B - Brisket
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
28Species: Lamb
Primal: A - Breast
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
29Species: Pork
Primal: I - Round
Retail: 81 - Variety - Tripe		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
30Species: Beef
Primal: J - Shoulder
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: K - Side (Belly)
Retail: 96 - Smoked/Cured - Rump Portion		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Lamb
Primal: L - Spareribs
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue
33Species: Pork
Primal: M - Variety Meats
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
34Species: Beef
Primal: N - Various Meats
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: Pork
Primal: L - Spareribs
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: J - Shoulder
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
37Species: Pork
Primal: H - Rib or Rack
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
38Species: Beef
Primal: I - Round
Retail: 40 - Roasts - Tri-Tip Roast		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
39Species: Pork
Primal: J - Shoulder
Retail: 61 - Steaks - Top Round Steak		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
40Species: Lamb
Primal: K - Side (Belly)
Retail: 97 - Smoked/Cured - Shank Portion		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID Sum
16
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026