The ScanMan
Missouri Central District CDE
Mar 31, 2026
Meats DQ
Overall

ID: 506 - -
Team Name: DQ for Other-Wrong Group (Same School)
Participant Name:
ETHAN SCHOENTHAL
Individual Rank: 2
Individual Total Score: 209
Team Rank: 1
Team Total Score: 636
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124133124
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
22
Placing Class 2
PartContestantJudge
224132314
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C3
40
Placing Class 3
PartContestantJudge
324132341
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C2
44
Placing Class 4
PartContestantJudge
424133214
Placing 4 - Cut A5
Placing 4 - Cut B1
Placing 4 - Cut C2
29
Placing Class 5
PartContestantJudge
52413 
 
Placing Class 6
PartContestantJudge
72413 
 
Placing Sum
135
Questions on Placing Classes
PartContestantJudge
12 
23 
34 
43 
52 
61 
72 
83 
94 
Questions - Points per Question5
0
Keep/Cull
PartContestantJudge
6Cull 
7Keep 
8Cull 
9Keep 
10Cull 
11Keep 
12Cull 
13Keep 
0
Quality Grading
PartContestantJudge
1Quality: Average PrimeQuality: High Choice
2Quality: Low ChoiceQuality: High Choice
3Quality: Low StandardQuality: High Choice
4Quality: Low Comm.Quality: High Comm.
5Quality: Average UtilityQuality: Low Choice
6Quality: Average Utility 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
15
Yield Grading
PartContestantJudge
12.04.2
23.11.8
34.23.2
45.32.6
54.42.4
63.5 
0
Carcass Grading Total
15
Written Exam 12
Formulation Solution 10
Formulation Questions 5
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: G - Plate
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
2Species: Pork
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
3Species: Lamb
Primal: E - Ham or Leg
Retail: 27 - Roasts - Shank Portion		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
4Species: Pork
Primal: D - Flank
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
5Species: Beef
Primal: C - Chuck
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: B - Brisket
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
7Species: Lamb
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
8Species: Pork
Primal: B - Brisket
Retail: 41 - Steaks - Arm Steak		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
9Species: Beef
Primal: C - Chuck
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
10Species: Pork
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: E - Ham or Leg
Retail: 14 - Roasts - Eye Round Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
12Species: Pork
Primal: F - Loin
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
13Species: Beef
Primal: G - Plate
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
14Species: Pork
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
15Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: N - Various Meats
Retail: 79 - Variety - Oxtail
17Species: Beef
Primal: C - Chuck
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
18Species: Pork
Primal: B - Brisket
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
19Species: Lamb
Primal: A - Breast
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
20Species: Pork
Primal: B - Brisket
Retail: 01 - Roasts - American Style		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
3
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: C - Chuck
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 45 - Steaks - Eye Steak (Bnls)
22Species: Pork
Primal: D - Flank
Retail: 21 - Roasts - Petite Tender		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
23Species: Lamb
Primal: E - Ham or Leg
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: E - Ham or Leg
Retail: 97 - Smoked/Cured - Shank Portion
24Species: Pork
Primal: F - Loin
Retail: 43 - Steaks - Bottom Round Steak		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
25Species: Beef
Primal: G - Plate
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Pork
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
27Species: Lamb
Primal: E - Ham or Leg
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
28Species: Pork
Primal: D - Flank
Retail: 01 - Roasts - American Style		Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side
29Species: Beef
Primal: C - Chuck
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
30Species: Pork
Primal: B - Brisket
Retail: 21 - Roasts - Petite Tender		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 31-35
PartContestantJudge
31Species: Lamb
Primal: A - Breast
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
32Species: Pork
Primal: B - Brisket
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: N - Various Meats
Retail: 80 - Variety - Tongue
33Species: Beef
Primal: C - Chuck
Retail: 34 - Roasts - Tenderloin (Whole)		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
34Species: Pork
Primal: D - Flank
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
35Species: Lamb
Primal: E - Ham or Leg
Retail: 12 - Roasts - Center Rib Roast		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 01 - Roasts - American Style		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
37Species: Beef
Primal: G - Plate
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
38Species: Pork
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
39Species: Lamb
Primal: E - Ham or Leg
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
40Species: Pork
Primal: D - Flank
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID Sum
32
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026