| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 1342 | 1342 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 50 |
| Layers |
| Part | Contestant | Judge |
| 2 | 2314 | 3214 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 5 |
| 48 |
| Placing Class 3 |
| |
| Placing Total |
| 98 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 35 | 50 |
| 35 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | B | C |
| 7 | C | NG |
| 8 | B | B |
| 9 | A | A |
| 10 | C | B |
| 39 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | Loss |
| 3 | B | B |
| 4 | AA | AA |
| 5 | B | B |
| 6 | B | A |
| 7 | B | B |
| 8 | A | AA |
| 9 | Loss | Loss |
| 10 | AA | A |
| 37 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Checked | NG |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Checked
Large Calcium Deposits | B |
| 5 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Checked
Dented Checked | NG |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A
Large Calcium Deposits | AA/A |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Adhering Dirt/Foreign Material
Large Calcium Deposits | B |
| 5 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Thin Spots | B |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG
Dented Checked
Pronounced Thin Spots | NG |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A
No Defect | AA/A |
| 5 |
| Egg Exterior Grading Total |
| 45 |
| Egg Exterior Factors Total |
| 0 |
| Egg Exterior Quality Total |
| 45 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | No Defect |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | No Defect | No Defect |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color
Broken/Incomplete
Foreign Material | Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color
Broken/Incomplete | Coating Void
Inconsistent Color |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size
Foreign Material | Coating Void
Foreign Material |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Inconsistent Color
Broken/Incomplete
Foreign Material | Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Foreign Material | Foreign Material |
| 5 |
| Boneless Products Total |
| 38 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 2 | Boneless, skinless thigh | Boneless, skinless thigh |
| 3 | Drumette | Drumette |
| 4 | Wing portion | Wing portion |
| 5 | Drumstick | Drumstick |
| 6 | Whole breast | Whole breast |
| 7 | Leg | Leg |
| 8 | Wing | Wing |
| 9 | Paws | Paws |
| 10 | Wishbone | Thigh |
| ID of Parts - Points per Part | 5 |
| 40 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | B |
| 3 | A | C |
| 4 | A | D |
| 5 | C | D |
| 6 | D | A |
| 7 | B | A |
| 8 | B | D |
| 9 | A | B |
| 10 | D | C |
| 11 | C | A |
| 12 | B | C |
| 13 | B | B |
| 14 | D | C |
| 15 | B | D |
| 16 | A | A |
| 17 | C | C |
| 18 | A | A |
| 19 | B | B |
| 20 | C | B |
| 21 | C | C |
| 22 | B | B |
| 23 | B | B |
| 24 | A | A |
| 25 | B | B |
| Written Exam - Points per Question | 2 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 0 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |