North Carolina FFA Poultry Evaluation CDE
Mar 31, 2026
2026 North Carolina FFA Senior Poultry Evaluation
Overall

ID: 330 - -
Team Name: Wake Forest
Participant Name:
BRYLIE MCFARLANE
Individual Rank: 15
Individual Total Score: 377
Team Rank: 5
Team Total Score: 1444
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413421342
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
50
Layers
PartContestantJudge
232143214
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
50
Placing Class 3
 
Placing Total
100
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2BA
3BB
4BB
5CC
6CC
7CNG
8BB
9AA
10CB
41
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3BB
4AAA
5LossB
6AA
7BB
8AAAA
9LossLoss
10BA
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1NGNG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NGNG
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/AAA/A
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4BB
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NGNG
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6BAA/A
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7BB
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8BB
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/AAA/A
5
Egg Exterior Grading Total
47
Egg Exterior Factors Total
0
Egg Exterior Quality Total
47
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeInconsistent Color
Broken/Incomplete
0
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
35
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2Boneless, skinless thighBoneless, skinless thigh
3DrumetteDrumette
4Wing portionWing portion
5DrumstickDrumstick
6Whole breastWhole breast
7Leg quarterLeg
8WingWing
9PawsPaws
10Thigh with back portionThigh
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BC
2AB
3CC
4DD
5DD
6AA
7AA
8AD
9CB
10BC
11AA
12CC
13BB
14CC
15DD
16AA
17BC
18AA
19BB
20BB
21CC
22BB
23BB
24AA
25BB
Written Exam - Points per Question2
38
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026