North Carolina FFA Poultry Evaluation CDE
Mar 31, 2026
2026 North Carolina FFA Senior Poultry Evaluation
Overall

ID: 20 - -
Team Name: WESTERN HARNETT
Participant Name:
ISABELLE HEMPHILL
Individual Rank: 48
Individual Total Score: 353
Team Rank: 22
Team Total Score: 1332
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241342
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
45
Layers
PartContestantJudge
223143214
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C5
48
Placing Class 3
 
Placing Total
93
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGC
2AA
3BB
4BB
5CC
6BC
7CNG
8BB
9AA
10CB
36
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3BB
4AAAA
5BB
6AA
7BB
8LossAA
9LossLoss
10AA
45
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
NG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
Decidedly Misshapen
NG
0
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Large Calcium Deposits
B
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
NG
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
AA/A
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Decidedly Misshapen
B
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Thin Spots
B
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Leaker
Pronounced Thin Spots
NG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
5
Egg Exterior Grading Total
42
Egg Exterior Factors Total
0
Egg Exterior Quality Total
42
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Coating VoidCoating Void
5
Boneless - Product 10
PartContestantJudge
10Foreign MaterialForeign Material
5
Boneless Products Total
42
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
2TenderloinBoneless, skinless thigh
3DrumetteDrumette
4Wing portionWing portion
5DrumstickDrumstick
6Whole breastWhole breast
7LegLeg
8WingWing
9PawsPaws
10ThighThigh
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BC
2AB
3CC
4AD
5CD
6DA
7DA
8BD
9BB
10BC
11AA
12BC
13DB
14BC
15AD
16AA
17CC
18AA
19BB
20DB
21CC
22BB
23BB
24DA
25CB
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question0
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026