| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | B |
| 3 | D | D |
| 4 | A | A |
| 5 | A | A |
| 6 | B | B |
| 7 | D | D |
| 8 | C | C |
| 9 | B | B |
| 10 | D | D |
| 11 | B | B |
| 12 | B | B |
| 13 | C | C |
| 14 | B | B |
| 15 | C | C |
| 16 | A | A |
| 17 | D | D |
| 18 | A | A |
| 19 | C | C |
| 20 | C | C |
| 21 | C | C |
| 22 | D | D |
| 23 | A | A |
| 24 | C | C |
| 25 | B | B |
| 26 | D | D |
| 27 | C | C |
| 28 | B | B |
| 29 | D | D |
| 30 | D | D |
| Exam A - Points per Correct | 2 |
| 60 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | D |
| 32 | A | A |
| 33 | C | C |
| 34 | D | D |
| 35 | C | C |
| 36 | B | B |
| 37 | A | A |
| 38 | D | D |
| 39 | D | D |
| 40 | A | A |
| 41 | D | D |
| 42 | D | D |
| 43 | D | D |
| 44 | A | A |
| 45 | D | D |
| 46 | C | C |
| 47 | B | B |
| 48 | A | A |
| 49 | D | D |
| 50 | C | C |
| 51 | D | D |
| 52 | D | D |
| 53 | D | D |
| 54 | B | B |
| 55 | D | D |
| 56 | C | C |
| 57 | B | B |
| 58 | A | A |
| 59 | C | C |
| 60 | A | A |
| Exam B - Points per Correct | 2 |
| 60 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | B | B |
| 4 | B | B |
| 5 | C | C |
| 6 | C | C |
| 7 | B | B |
| 8 | A | A |
| 9 | D | D |
| 10 | C | C |
| 11 | A | A |
| 12 | C | C |
| 13 | A | A |
| 14 | B | B |
| 15 | B | B |
| Problem Solving - Points per Correct | 5 |
| 75 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Non Dairy Creamer | Non Dairy Creamer |
| 3 | Half and Half | Half and Half |
| 4 | Milk | Milk |
| 5 | Margarine | Margarine |
| 6 | Sour Cream | Sour Cream |
| 7 | Flavored Milk | Flavored Milk |
| 8 | Non Dairy Milk | Non Dairy Milk |
| 9 | Milk | Milk |
| 10 | heavy Cream | heavy Cream |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 60 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | 80% |
| 2 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 3 | 10.5% | 10.5% |
| 4 | 3.25% - 3.5% | 3.25% - 3.5% |
| 5 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 6 | 18% | 18% |
| 7 | 1% - 2% | 1% - 2% |
| 8 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 9 | 1% - 2% | 1% - 2% |
| 10 | 80% | 36% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 36 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Muenster | Muenster |
| 2 | Queso Fresco | Queso Fresco |
| 3 | Swiss | Swiss |
| 4 | Mozzarella | Mozzarella |
| 5 | Edam/Gouda | Edam/Gouda |
| 6 | Havarti | Havarti |
| 7 | Cheddar Sharp | Cheddar Sharp |
| 8 | Cream/Neufchatel | Cream/Neufchatel |
| 9 | Blue/Bleu | Blue/Bleu |
| 10 | Feta | Feta |
| Cheese Identification - Points per ID | 4 |
| 40 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Garlic or onion |
| 2 | Foreign | Foreign |
| 3 | Acid | Acid |
| 4 | No defect | No defect |
| 5 | Rancid | Rancid |
| 6 | Malty | Malty |
| 7 | Salty | Salty |
| 8 | Feed | Feed |
| 9 | Bitter | Bitter |
| 10 | Oxidized | Oxidized |
| Milk Flavor - Points per Defect | 6 |
| 60 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 03 |
| 2 | 06 | 06 |
| 3 | 05 | 05 |
| 4 | 10 | 10 |
| 5 | 01 | 01 |
| 6 | 01 | 01 |
| 7 | 02 | 02 |
| 8 | 05 | 05 |
| 9 | 04 | 04 |
| 10 | 03 | 03 |
| Milk Flavor - Score Max Points | 6 |
| 60 |
| CMT |
| Part | Contestant | Judge |
| 1 | 6 | 6 |
| 2 | 0 | 0 |
| 3 | 2 | 2 |
| 4 | 8 | 8 |
| 32 |
| Natural/Imitation ID |
| |
| Online Exam Score |
| |
| Team Activity - Accuracy |
| |
| Team Activity - Comments |
| |
| Team Activity - Presentation |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
| |