The ScanMan
North Carolina FFA Poultry Evaluation CDE
Mar 31, 2026
2026 North Carolina FFA Junior Poultry Evaluation
Overall

ID: 76 - -
Team Name: SOUTH DAVIDSON
Participant Name:
HAYDEN GORDON
Individual Rank: 39
Individual Total Score: 306
Team Rank: 8
Team Total Score: 926
View e-Scansheet

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321342
Placing 1 - Cut A2
Placing 1 - Cut B3
Placing 1 - Cut C5
47
Layers
PartContestantJudge
231423214
Placing 2 - Cut A3
Placing 2 - Cut B1
Placing 2 - Cut C4
44
Placing Class 3
 
Placing Total
91
Reasons 1
PartContestantJudge
34150
41
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CC
2AA
3BB
4CB
5NGC
6BC
7BNG
8NGB
9AA
10CB
29
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2LossLoss
3LossB
4AAA
5 B
6BA
7BB
8AAAA
9LossLoss
10AA
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
Prominent Stain		NG
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain
Adhering Dirt/Foreign Material		NG
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		AA/A
2
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen
Large Calcium Deposits
Body Check
Pronounced Ridges		B
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain		NG
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/AAA/A
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Slight/Moderate Stain
Prominent Stain
Large Calcium Deposits
Pronounced Ridges		B
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Body Check		B
0
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Prominent Stain
Large Calcium Deposits		NG
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Large Calcium Deposits		AA/A
2
Egg Exterior Grading Total
39
Egg Exterior Factors Total
0
Egg Exterior Quality Total
39
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeNo Defect
1
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Foreign Material		Coating Void
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/SizeForeign Material
1
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1Boneless, skinless split breastBoneless, skinless split breast with rib meat
2Boneless, skinless thighBoneless, skinless thigh
3DrumetteDrumette
4Wing portionWing portion
5DrumstickDrumstick
6Whole breastWhole breast
7LegLeg
8WingWing
9PawsPaws
10Boneless, skinless split breast with rib meatThigh
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026