| Definition | Responses | Score |
| Broilers |
| Part | Contestant | Judge |
| 14 | 3412 | 1342 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 5 |
| 43 |
| Layers |
| Part | Contestant | Judge |
| 2 | 3241 | 3214 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 1 |
| Placing 2 - Cut C | 4 |
| 46 |
| Placing Class 3 |
| |
| Placing Total |
| 89 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 40 | 50 |
| 40 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | A | A |
| 3 | B | B |
| 4 | B | B |
| 5 | NG | C |
| 6 | C | C |
| 7 | A | NG |
| 8 | B | B |
| 9 | A | A |
| 10 | A | B |
| 33 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | AA | AA |
| 2 | Loss | Loss |
| 3 | B | B |
| 4 | AA | AA |
| 5 | B | B |
| 6 | B | A |
| 7 | B | B |
| 8 | A | AA |
| 9 | Loss | Loss |
| 10 | B | A |
| 44 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG | NG |
| 5 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 4 |
| 5 |
| Egg Exterior Quality - Egg 5 |
| 0 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | AA/A | AA/A |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A | B |
| 2 |
| Egg Exterior Quality - Egg 8 |
| 5 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | NG | NG |
| 5 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | AA/A | AA/A |
| 5 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 0 |
| Egg Exterior Quality Total |
| 42 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Inconsistent Color
Broken/Incomplete |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Coating Void
Inconsistent Color |
| 0 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Coating Void
Foreign Material |
| 3 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Foreign Material | Inconsistent Color
Broken/Incomplete |
| 0 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Coating Void | Coating Void |
| 5 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | No Defect | Foreign Material |
| 1 |
| Boneless Products Total |
| 20 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Boneless, skinless split breast | Boneless, skinless split breast with rib meat |
| 2 | Gizzard | Boneless, skinless thigh |
| 3 | Tenderloin | Drumette |
| 4 | Wing portion | Wing portion |
| 5 | Drumstick | Drumstick |
| 6 | Boneless, skinless whole breast with rib meat | Whole breast |
| 7 | Leg quarter | Leg |
| 8 | Wing | Wing |
| 9 | Paws | Paws |
| 10 | Thigh | Thigh |
| ID of Parts - Points per Part | 5 |
| 25 |
| Written Exam |
| Written Exam - Points per Question | 4 |
| |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |