| Definition | Responses | Score |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Rancid | Acid |
| 2 | Garlic or onion | Garlic or onion |
| 3 | Feed | Feed |
| 4 | Oxidized | No defect |
| 5 | Acid | Foreign |
| 6 | Salty | Salty |
| 7 | No defect | Oxidized |
| 8 | Oxidized | Flat-watery |
| 9 | Flat-watery | Bitter |
| 10 | Foreign | Malty |
| Milk Flavor - Points per Defect | 2 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 06 | 03 |
| 2 | 08 | 01 |
| 3 | 04 | 05 |
| 4 | 04 | 10 |
| 5 | 05 | 03 |
| 6 | 07 | 08 |
| 7 | 10 | 04 |
| 8 | 03 | 09 |
| 9 | 10 | 03 |
| 10 | 03 | 01 |
| 59 |
| Milk Flavor - Total |
| 65 |
| ID of Cheeses |
| Part | Contestant | Judge |
| 1 | Provolone | Provolone |
| 2 | Brie/Camembert | Processed American |
| 3 | Montery (Jack) | Mozzarella/Pizza |
| 4 | Cheddar (sharp) | Montery (Jack) |
| 5 | Romano | Havarti |
| 6 | Havarti | Munster |
| 7 | Swiss | Swiss |
| 8 | Cheddar (mild) | Cheddar (sharp) |
| 9 | Edam/Gouda | Cheddar (mild) |
| 10 | Munster | Edam/Gouda |
| ID of Cheeses - Points per ID | 3 |
| 6 |
| Milker/Unit 1 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: dirty or milkstone
Metal: dirty or milkstone | Score: 4.0
No Defect |
| 4 |
| Milker/Unit 2 |
| Part | Contestant | Judge |
| 1 | Score: 0.0
No Defect | Score: 3.5
Rubber: leaky |
| 4 |
| Milker/Unit 3 |
| Part | Contestant | Judge |
| 1 | Score: 2.5
Rubber: checked or blistered
Metal: dirty or milkstone | Score: 1.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Rubber: leaky
Rubber: poorly fitted
Metal: dirty or milkstone |
| 5.5 |
| Milker/Unit 4 |
| Part | Contestant | Judge |
| 1 | Score: 1.0
Rubber: checked or blistered
Metal: dirty or milkstone | Score: 2.5
Rubber: dirty or milkstone
Rubber: checked or blistered
Metal: dirty or milkstone |
| 6 |
| Milker/Unit 5 |
| Part | Contestant | Judge |
| 1 | Score: 3.0
Rubber: checked or blistered
Metal: dented or damaged | Score: 3.5
Metal: dented or damaged |
| 7 |
| Milker/Unit Total Score |
| 26.5 |
| Milk Marketing Problems |
| 10 |
| Written Test |
| 18 |
| Real/Artificial |
| Part | Contestant | Judge |
| 1 | Natural | Natural |
| 2 | Imitation | Imitation |
| 3 | Imitation | Imitation |
| 4 | Imitation | Natural |
| 5 | Natural | Natural |
| Real/Artificial - Points per Sample | 4 |
| 16 |
| Milk Fat Content |
| Part | Contestant | Judge |
| 1 | C | B |
| 2 | D | C |
| 3 | B | B |
| 4 | E | D |
| 5 | A | A |
| Milk Fat Content - Points per Item | 4 |
| 8 |