Bridgeport FFA Invitational CDE
Apr 01, 2026
Poultry
Overall

ID: 626 - -
Team Name: Petrolia
Participant Name:
CASON CREECH
Individual Rank: 38
Individual Total Score: 411
Team Rank: 9
Team Total Score: 1248
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431423412
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
231421342
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C6
48
Placing Class 3
PartContestantJudge
543122314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
20
Placing Total
114
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2NGC
3ANG
4CNG
5CC
6AA
7CC
8BB
9AC
10BNG
26
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4BB
5AAAA
6BB
7AAA
8BB
9BB
10BA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Adhering Dirt/Foreign Material
Body Check
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Body Check
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Decidedly Misshapen
Body Check
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Grading Total
42
Egg Exterior Factors Total
24
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
3
Boneless - Product 3
PartContestantJudge
3Broken/IncompleteBroken/Incomplete
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutCoating Void
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 4
PartContestantJudge
4Coating Void
Miscut
No Defect
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Miscut
Broken/Broken Bone
Miscut
5
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidForeign Material
1
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1DrumetteDrumette
2Leg quarterThigh with back portion
3Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
4DrumstickDrumstick
5NeckNeck
6HeartHeart
7TenderloinTenderloin
8LegLeg quarter
9Thigh with back portionBoneless, skinless drum
10Boneless, skinless whole breast with rib meatSplit breast with ribs
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1BD
2AA
3DC
4BB
5BD
6DD
7BB
8AA
9BB
10AA
11DD
12BA
13AA
14CA
15CC
16AC
17AA
18DD
19BC
20CD
21BD
22AA
23DD
24DC
25CA
26DA
27CC
28AB
29AC
30CA
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026