Bridgeport FFA Invitational CDE
Apr 01, 2026
Poultry
Overall

ID: 650 - -
Team Name: Princeton
Participant Name:
LARKIN ARNOLD
Individual Rank: 16
Individual Total Score: 475
Team Rank: 4
Team Total Score: 1355
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1443123412
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
48
Placing Class 2
PartContestantJudge
231421342
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C6
48
Placing Class 3
PartContestantJudge
531242314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
43
Placing Total
139
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AB
2CC
3BNG
4NGNG
5CC
6AA
7CC
8BB
9NGC
10ANG
33
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2AA
3BB
4AB
5AAAA
6BB
7AAAA
8BB
9BB
10AAA
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Thin Spots
B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Body Check
B
Body Check
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked
NG
Dented Checked
6
Egg Exterior Grading Total
42
Egg Exterior Factors Total
28
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Foreign MaterialForeign Material
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
48
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutCoating Void
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Miscut
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating VoidCoating Void
5
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9MiscutMiscut
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
5
Bone-In Products Total
46
ID of Parts
PartContestantJudge
1DrumetteDrumette
2Thigh with back portionThigh with back portion
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4DrumstickDrumstick
5NeckNeck
6HeartHeart
7TenderloinTenderloin
8Leg quarterLeg quarter
9Boneless, skinless drumBoneless, skinless drum
10Breast quarter without wingSplit breast with ribs
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DD
2CA
3AC
4BB
5CD
6DD
7BB
8BA
9BB
10DA
11AD
12BA
13AA
14AA
15BC
16CC
17CA
18AD
19DC
20BD
21CD
22BA
23CD
24CC
25AA
26AA
27DC
28AB
29CC
30BA
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026