Bridgeport FFA Invitational CDE
Apr 01, 2026
Poultry
Overall

ID: 619 - -
Team Name: Peaster
Participant Name:
JAYMES ROGERS
Individual Rank: 18
Individual Total Score: 468
Team Rank: 1
Team Total Score: 1571
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431423412
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C2
46
Placing Class 2
PartContestantJudge
214321342
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C6
48
Placing Class 3
PartContestantJudge
513242314
Placing 3 - Cut A2
Placing 3 - Cut B3
Placing 3 - Cut C5
40
Placing Total
134
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2CC
3NGNG
4NGNG
5CC
6AA
7CC
8BB
9CC
10BNG
45
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AA
3AB
4AB
5AAAA
6BB
7 AA
8 B
9 B
10 A
24
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Body Check
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
AA/A
No Defect
2
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
35
Egg Exterior Quality Total
82
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 3
PartContestantJudge
3Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteBroken/Incomplete
5
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
46
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2MiscutCoating Void
Miscut
3
Bone-In - Product 3
PartContestantJudge
3Coating Void
Inconsistent Size
Coating Void
Inconsistent Color
Miscut
0
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
Miscut
3
Bone-In - Product 6
PartContestantJudge
6No DefectCoating Void
1
Bone-In - Product 7
PartContestantJudge
7Broken/Broken BoneMiscut
1
Bone-In - Product 8
PartContestantJudge
8Foreign MaterialForeign Material
5
Bone-In - Product 9
PartContestantJudge
9No DefectMiscut
1
Bone-In - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Size
Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1DrumetteDrumette
2Thigh with back portionThigh with back portion
3Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
4DrumstickDrumstick
5NeckNeck
6HeartHeart
7TenderloinTenderloin
8Leg quarterLeg quarter
9Boneless, skinless drumBoneless, skinless drum
10Split breast with ribsSplit breast with ribs
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1DD
2BA
3BC
4CB
5DD
6BD
7BB
8AA
9BB
10AA
11DD
12CA
13AA
14BA
15CC
16CC
17AA
18DD
19DC
20CD
21DD
22BA
23CD
24BC
25CA
26AA
27CC
28CB
29AC
30BA
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026