| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | C | B |
| 3 | D | B |
| 4 | C | C |
| 5 | B | D |
| 6 | A | B |
| 7 | B | D |
| 8 | C | B |
| 9 | B | A |
| 10 | C | C |
| 11 | C | D |
| 12 | B | A |
| 13 | D | B |
| 14 | C | A |
| 15 | D | C |
| 16 | A | D |
| 17 | A | A |
| 18 | D | B |
| 19 | A | C |
| 20 | D | D |
| 21 | A | A |
| 22 | B | B |
| 23 | C | A |
| 24 | B | A |
| 25 | A | D |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | |
| 32 | B | |
| 33 | A | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | B |
| 4 | | C |
| 5 | | B |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Margarine | Butter |
| 2 | Non Dairy Flavored Beverage | Sour Cream |
| 3 | Butter | Margarine |
| 4 | Non Dairy Sour Cream | Non Dairy Creamer |
| 5 | Milk | Milk |
| 6 | heavy Cream | Half and Half |
| 7 | Non Dairy Creamer | heavy Cream |
| 8 | Light Whipped Cream | Light Whipped Cream |
| 9 | Half and Half | Non Dairy Milk |
| 10 | Flavored Milk | Flavored Milk |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 12 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 80% |
| 2 | 3.25% - 3.5% | 18% |
| 3 | | Non Dairy Variable Fat |
| 4 | 10.5% | Non Dairy Variable Fat |
| 5 | 36% | 1% - 2% |
| 6 | 80% | 10.5% |
| 7 | 30% | 36% |
| 8 | 1% - 2% | 30% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 0.05% - 0.5% | 3.25% - 3.5% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 1 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cream/Neufchatel | Edam/Gouda |
| 2 | Swiss | Processed American |
| 3 | Edam/Gouda | Cheddar Mild |
| 4 | Processed American | Processed American |
| 5 | Mozzarella | Cheddar Sharp |
| 6 | | Mozzarella |
| 7 | Cheddar Sharp | Cheddar Sharp |
| 8 | Monterey Jack | Monterey Jack |
| 9 | Provalone | Swiss |
| 10 | Cheddar Mild | Cheddar Mild |
| Cheese Identification - Points per ID | 5 |
| 20 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Feed | Rancid |
| 2 | Malty | Malty |
| 3 | Oxidized | Acid |
| 4 | Acid | No defect |
| 5 | Salty | Oxidized |
| 6 | Bitter | Salty |
| 7 | Garlic or onion | Acid |
| 8 | Rancid | No defect |
| 9 | Flat-watery | Flat-watery |
| 10 | No defect | Bitter |
| Milk Flavor - Points per Defect | 5 |
| 10 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 02 |
| 2 | 05 | 05 |
| 3 | ** | 03 |
| 4 | 01 | 10 |
| 5 | 09 | 05 |
| 6 | 07 | 07 |
| 7 | 03 | 03 |
| 8 | 04 | 10 |
| 9 | | 09 |
| 10 | 08 | 04 |
| Milk Flavor - Score Max Points | 10 |
| 47 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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