| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | D |
| 2 | B | A |
| 3 | B | B |
| 4 | D | B |
| 5 | D | A |
| 6 | | B |
| 7 | | B |
| 8 | | A |
| 9 | | A |
| 10 | | B |
| 11 | | B |
| 12 | | C |
| 13 | | A |
| 14 | | D |
| 15 | | A |
| 16 | | B |
| 17 | | D |
| 18 | | B |
| 19 | | D |
| 20 | | D |
| 21 | | A |
| 22 | | C |
| 23 | | A |
| 24 | | B |
| 25 | | C |
| Exam A - Points per Correct | 2 |
| 2 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | |
| 32 | D | |
| 33 | A | |
| 34 | B | |
| 35 | D | |
| 36 | D | |
| 37 | D | |
| 38 | D | |
| 39 | C | |
| 40 | D | |
| 41 | D | |
| 42 | C | |
| 43 | B | |
| 44 | D | |
| 45 | C | |
| 46 | B | |
| 47 | D | |
| 48 | D | |
| 49 | B | |
| 50 | D | |
| 51 | B | |
| 52 | D | |
| 53 | D | |
| 54 | C | |
| 55 | C | |
| 60 | B | |
| Exam B - Points per Correct | 2 |
| 0 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | A |
| 3 | | D |
| 4 | | A |
| 5 | | A |
| Problem Solving - Points per Correct | 5 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Margarine |
| 2 | Light Whipped Cream | Non Dairy Creamer |
| 3 | Butter | Butter |
| 4 | heavy Cream | Non Dairy Flavored Beverage |
| 5 | Flavored Milk | Flavored Milk |
| 6 | Margarine | Butter |
| 7 | Milk | Milk |
| 8 | Milk | Half and Half |
| 9 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 10 | Margarine | Butter |
| Dairy/Non-Dairy - Points per Identification | 4 |
| 16 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 80% | Non Dairy Variable Fat |
| 2 | 30% | Non Dairy Variable Fat |
| 3 | 80% | 80% |
| 4 | 36% | Non Dairy Variable Fat |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | 10.5% | 80% |
| 7 | 3.25% - 3.5% | 1% - 2% |
| 8 | 3.25% - 3.5% | 10.5% |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | 10.5% | 80% |
| Dairy/Non-Dairy - Points per Fat Content | 1 |
| 2 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Sharp |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Processed American | Processed American |
| 4 | Monterey Jack | Provalone |
| 5 | Processed American | Cheddar Mild |
| 6 | Swiss | Monterey Jack |
| 7 | Provalone | Processed American |
| 8 | Processed American | Mozzarella |
| 9 | Processed American | Cheddar Mild |
| 10 | Swiss | Cheddar Mild |
| Cheese Identification - Points per ID | 5 |
| 10 |
| Cheese Characteristics 1-5 |
| |
| Cheese Characteristics 6-10 |
| |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Oxidized | Acid |
| 2 | Malty | Malty |
| 3 | No defect | No defect |
| 4 | No defect | Bitter |
| 5 | No defect | Salty |
| 6 | Salty | Salty |
| 7 | No defect | Oxidized |
| 8 | No defect | No defect |
| 9 | Malty | Rancid |
| 10 | No defect | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| 20 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 02 |
| 2 | 05 | 05 |
| 3 | 10 | 10 |
| 4 | 10 | 03 |
| 5 | 10 | 07 |
| 6 | 05 | 08 |
| 7 | 10 | 05 |
| 8 | 10 | 10 |
| 9 | 05 | 04 |
| 10 | 10 | 09 |
| Milk Flavor - Score Max Points | 10 |
| 77 |
| CMT |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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