Heart O’ Texas Fair Invitational CDE Contest
Apr 01, 2026
HOT Poultry
Overall

ID: 1186 - -
Team Name: Keller CTE
Participant Name:
GERALD STOFFELS
Individual Rank: 33
Individual Total Score: 486
Team Rank: 4
Team Total Score: 1503
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
532414321
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C5
39
Placing Total
136
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4AA
5CB
6AB
7NGNG
8NGNG
9NGNG
10BC
44
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AA
4AAAA
5BB
6BB
7AA
8BB
9BB
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Slight/Moderate Stain
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
B
Slight/Moderate Stain
Large Calcium Deposits
0
Egg Exterior Grading Total
40
Egg Exterior Factors Total
35
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Foreign Material
 
0
Boneless Products Total
37
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3No DefectMiscut
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6Broken/Broken BoneMiscut
1
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2NeckNeck
3WingWing
4Boneless, skinless drumBoneless, skinless drum
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7DrumetteDrumette
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9LegLeg
10LiverLiver
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1BC
2CB
3DD
4CC
5CD
6AA
7CA
8CB
9DC
10CC
11DA
12BC
13BB
14AC
15AD
16BB
17AA
18DC
19DA
20BB
21BB
22AC
23BA
24BB
25DD
26BB
27CC
28AA
29DB
30CC
Written Exam - Points per Question4
60
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026