Heart O’ Texas Fair Invitational CDE Contest
Apr 01, 2026
HOT Poultry
Overall

ID: 621 - -
Team Name: Penelope
Participant Name:
ERIC DUDIK
Individual Rank: 6
Individual Total Score: 519
Team Rank: 3
Team Total Score: 1515
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
543214321
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C5
50
Placing Total
150
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4BA
5BB
6BB
7NGNG
8NGNG
9NGNG
10CC
48
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3AAA
4AAAA
5BB
6AB
7AAA
8AB
9AB
10AAAA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
B
Slight/Moderate Stain
Large Calcium Deposits
8
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating VoidCoating Void
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Foreign Material
 
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1MiscutNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Inconsistent ColorNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2NeckNeck
3WingWing
4Boneless, skinless drumBoneless, skinless drum
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7DrumetteDrumette
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9LegLeg
10LiverLiver
ID of Parts - Points per Part5
50
Written Exam
PartContestantJudge
1CC
2BB
3DD
4CC
5BD
6DA
7AA
8BB
9CC
10CC
11DA
12BC
13BB
14CC
15BD
16BB
17AA
18CC
19CA
20CB
21AB
22AC
23CA
24BB
25DD
26BB
27CC
28AA
29BB
30CC
Written Exam - Points per Question4
80
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026