Heart O’ Texas Fair Invitational CDE Contest
Apr 01, 2026
HOT Poultry
Overall

ID: 583 - -
Team Name: North Zulch
Participant Name:
THADE BROWN
Individual Rank: 38
Individual Total Score: 483
Team Rank: 14
Team Total Score: 1407
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1421341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
542314321
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C5
47
Placing Total
144
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4BA
5BB
6AB
7NGNG
8NGNG
9NGNG
10CC
46
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAAA
3AAA
4AAAA
5BB
6AB
7AA
8BB
9AB
10AAAA
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
B
Slight/Moderate Stain
Large Calcium Deposits
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
40
Egg Exterior Quality Total
85
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3No DefectNo Defect
5
Boneless - Product 4
PartContestantJudge
4Coating VoidCoating Void
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material
Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Broken/Incomplete
Coating Void
Broken/Incomplete
5
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Broken/Incomplete
Foreign Material
 
0
Boneless Products Total
43
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialNo Defect
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
Miscut
Foreign Material
Miscut
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
35
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2NeckNeck
3WingWing
4Boneless, skinless drumBoneless, skinless drum
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7DrumstickDrumette
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9Leg quarterLeg
10LiverLiver
ID of Parts - Points per Part5
40
Written Exam
PartContestantJudge
1BC
2AB
3AD
4DC
5BD
6CA
7DA
8AB
9CC
10CC
11AA
12BC
13DB
14CC
15DD
16CB
17CA
18AC
19AA
20CB
21BB
22CC
23BA
24BB
25DD
26BB
27AC
28BA
29DB
30CC
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026