Heart O’ Texas Fair Invitational CDE Contest
Apr 01, 2026
HOT Poultry
Overall

ID: 1513 - -
Team Name: Rudder
Participant Name:
MACIE GOODE
Individual Rank: 74
Individual Total Score: 451
Team Rank: 9
Team Total Score: 1450
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1412341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
50
Placing Class 2
PartContestantJudge
242134213
Placing 2 - Cut A4
Placing 2 - Cut B3
Placing 2 - Cut C5
50
Placing Class 3
PartContestantJudge
532144321
Placing 3 - Cut A4
Placing 3 - Cut B3
Placing 3 - Cut C5
27
Placing Total
127
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2CC
3BB
4AA
5BB
6AB
7NGNG
8NGNG
9NGNG
10BC
46
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAAA
3AA
4AAAA
5BB
6BB
7AA
8BB
9BB
10AAAA
50
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Slight/Moderate Stain
Pronounced Thin Spots
B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
B
Large Calcium Deposits
Pronounced Ridges
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Large Calcium Deposits
Pronounced Ridges
B
Slight/Moderate Stain
Large Calcium Deposits
8
Egg Exterior Grading Total
45
Egg Exterior Factors Total
36
Egg Exterior Quality Total
81
Boneless - Product 1
PartContestantJudge
1No DefectNo Defect
5
Boneless - Product 2
PartContestantJudge
2Cluster/MarriagesCluster/Marriages
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteCoating Void
1
Boneless - Product 5
PartContestantJudge
5Foreign MaterialCoating Void
Inconsistent Shape/Size
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Incomplete
Coating Void
Inconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Broken/IncompleteCoating Void
Broken/Incomplete
3
Boneless - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 9
PartContestantJudge
9Broken/Incomplete
Foreign Material
Coating Void
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Broken/Incomplete
Foreign Material
 
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2Coating VoidNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Miscut
Coating Void
Inconsistent Color
Inconsistent Size
0
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material
Miscut
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10MiscutMiscut
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Breast quarterBreast quarter
2NeckNeck
3Wing portionWing
4Boneless, skinless drumBoneless, skinless drum
5TenderloinTenderloin
6Thigh with back portionThigh with back portion
7DrumetteDrumette
8Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
9LegLeg
10LiverLiver
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1BC
2AB
3CD
4DC
5AD
6CA
7AA
8CB
9DC
10CC
11AA
12CC
13CB
14CC
15BD
16DB
17BA
18CC
19AA
20BB
21AB
22DC
23DA
24BB
25DD
26AB
27DC
28CA
29DB
30BC
Written Exam - Points per Question4
40
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, April 13, 2026