JACKSON FISCHER - Van-Far - Meats - Missouri Northeast District CDEs

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Missouri Northeast District CDEs
Apr 01, 2026
Meats

Overall

ID:	224 - 99 - 0
Team Name:	Van-Far
Participant Name:	JACKSON FISCHER
Individual Rank:	58
Individual Total Score:	377
Team Rank:	17
Team Total Score:	1126
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4321	4231

Placing 1 - Cut A	3
Placing 1 - Cut B	1
Placing 1 - Cut C	3

Placing Class 2

Part	Contestant	Judge
2	1432	1234

Placing 2 - Cut A	3
Placing 2 - Cut B	2
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
3	4231	2431

Placing 3 - Cut A	4
Placing 3 - Cut B	3
Placing 3 - Cut C	4

Placing Class 4

Part	Contestant	Judge
4	2431	2431

Placing 4 - Cut A	5
Placing 4 - Cut B	1
Placing 4 - Cut C	5

Placing Class 5

Placing Class 6

Placing Sum

185

Questions on Placing Classes

Part	Contestant	Judge
1	2	1
2	3	3
3	2	2
4	4	4
5	1	2
6	2	3
7	4	2
8	3	3
9	1	2
10	1	1

Questions - Points per Question

Keep/Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Select	Quality: Average Prime
2	Quality: High Standard	Quality: Low Prime
3	Quality: Average Choice	Quality: Average Choice
4	Quality: High Select	Quality: High Comm.
5	Quality: Average Choice	Quality: Average Choice

Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	C
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	3.5	3.9
2	4.4	3.0
3	3.6	3.5
4	4.2	4.7
5	4.3	3.7

Carcass Grading Total

Written Exam

Formulation Solution

Formulation Questions

Meat ID 1-5

Part	Contestant	Judge
1	Species: Pork Primal: K - Side (Belly) Retail: 26 - Roasts - Seven (7) Bone Roast	Species: Lamb Primal: E - Ham or Leg Retail: 01 - Roasts - American Style
2	Species: Lamb Primal: C - Chuck Retail: 16 - Roasts - Frenched Style	Species: Lamb Primal: H - Rib or Rack Retail: 22 - Roasts - Rib Roast
3	Species: Beef Primal: E - Ham or Leg Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
4	Species: Pork Primal: A - Breast Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: L - Spareribs Retail: 32 - Roasts - Spareribs
5	Species: Beef Primal: F - Loin Retail: 33 - Roasts - Square Cut (Whole)	Species: Lamb Primal: J - Shoulder Retail: 33 - Roasts - Square Cut (Whole)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Pork Primal: C - Chuck Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls)
7	Species: Beef Primal: J - Shoulder Retail: 67 - Chops - Blade Chop (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak
8	Species: Beef Primal: E - Ham or Leg Retail: 57 - Steaks - Tip, Cap Off Steak	Species: Beef Primal: C - Chuck Retail: 45 - Steaks - Eye Steak (Bnls)
9	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak
10	Species: Beef Primal: I - Round Retail: 55 - Steaks - T-Bone Steak	Species: Beef Primal: F - Loin Retail: 55 - Steaks - T-Bone Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Beef Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
12	Species: Beef Primal: I - Round Retail: 49 - Steaks - Porterhouse Steak	Species: Beef Primal: F - Loin Retail: 49 - Steaks - Porterhouse Steak
13	Species: Lamb Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
14	Species: Pork Primal: C - Chuck Retail: 37 - Roasts - Top Loin Roast (Bnls)	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
15	Species: Beef Primal: F - Loin Retail: 73 - Chops - Sirloin Chop	Species: Beef Primal: I - Round Retail: 14 - Roasts - Eye Round Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice	Species: Pork Primal: E - Ham or Leg Retail: 90 - Smoked/Cured - Center Slice
17	Species: Lamb Primal: J - Shoulder Retail: 51 - Steaks - Round Steak	Species: Pork Primal: F - Loin Retail: 67 - Chops - Blade Chop (Bnls)
18	Species: Pork Primal: I - Round Retail: 69 - Chops - Country Style Ribs	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
19	Species: Pork Primal: E - Ham or Leg Retail: 68 - Chops - Butterflied Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
20	Species: Beef Primal: L - Spareribs Retail: 43 - Steaks - Bottom Round Steak	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Primal: G - Plate Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)	Species: Beef Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls)
22	Species: Beef Primal: H - Rib or Rack Retail: 29 - Roasts - Shoulder Roast (Bnls)	Species: Lamb Primal: J - Shoulder Retail: 65 - Chops - Arm Chop
23	Species: Beef Primal: C - Chuck Retail: 62 - Steaks - Top Sirloin Steak (Bnls)	Species: Pork Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak
24	Species: Lamb Primal: A - Breast Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
25	Species: Pork Primal: D - Flank Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)	Species: Lamb Primal: F - Loin Retail: 19 - Roasts - Loin Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: E - Ham or Leg Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: J - Shoulder Retail: 07 - Roasts - Blade Boston
27	Species: Lamb Primal: B - Brisket Retail: 71 - Chops - Rib Chop	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
28	Species: Beef Primal: F - Loin Retail: 33 - Roasts - Square Cut (Whole)	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)
29	Species: Pork Primal: A - Breast Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
30	Species: Beef Primal: D - Flank Retail: 28 - Roasts - Short Ribs	Species: Pork Primal: N - Various Meats Retail: 69 - Chops - Country Style Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Pork Retail: 86 - Various - Hocks	Species: Pork Primal: N - Various Meats Retail: 92 - Smoked/Cured - Hocks
32	Species: Beef Primal: E - Ham or Leg Retail: 39 - Roasts - Top Round Roast	Species: Beef Primal: C - Chuck Retail: 13 - Roasts - Eye Roast (Bnls)
33	Species: Pork Primal: B - Brisket Retail: 06 - Roasts - Blade Roast	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
34	Species: Pork Retail: 85 - Various - Ground Pork	Species: Pork Primal: N - Various Meats Retail: 87 - Various - Sausage Link/Pattie
35	Species: Pork Primal: D - Flank Retail: 24 - Roasts - Ribs (Denver Style)	Species: Lamb Primal: A - Breast Retail: 24 - Roasts - Ribs (Denver Style)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Lamb Primal: C - Chuck Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
37	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
38	Species: Pork Primal: B - Brisket Retail: 94 - Smoked/Cured - Picnic (Whole)	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
39	Species: Beef Retail: 22 - Roasts - Rib Roast	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast
40	Species: Pork Primal: I - Round Retail: 53 - Steaks - Sirloin Cutlets	Species: Pork Primal: N - Various Meats Retail: 83 - Various - Cubed Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

Reasons 1

Reasons 2

Reasons 3

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Team Deduction

Part	Contestant	Judge
1		100

Practicum 2

Practicum 3

AWS100: Sunday, April 12, 2026