Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 3 - 99 -
Team Name: Albany
Participant Name:
J. S.
Individual Rank: 82
Individual Total Score: 305
Team Rank: 22
Team Total Score: 915

DefinitionResponsesScore
Broilers
PartContestantJudge
1414321234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
30
Hens
PartContestantJudge
243121243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
24
RTC
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
45
Placing Total
99
Hens
PartContestantJudge
32750
27
RTC
PartContestantJudge
63250
32
Carcass/Part Grading
PartContestantJudge
1BC
2BA
3AC
4CC
5BC
6ANG
7ANG
8BNG
9AB
10NGA
18
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAA
4LossLoss
5AAA
6 AA
7 B
8 A
9 A
10 Loss
21
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
Decidedly Misshapen
Large Calcium Deposits
Body Check
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Slight/Moderate Stain
Body Check
AA/A
No Defect
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Leaker
Decidedly Misshapen
Large Calcium Deposits
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Large Calcium Deposits
Body Check
Pronounced Ridges
NG
Prominent Stain
Large Calcium Deposits
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8Adhering Dirt/Foreign MaterialNG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Dented Checked
Slight/Moderate Stain
Body Check
Pronounced Ridges
B
Body Check
5
Egg Exterior Grading Total
35
Egg Exterior Factors Total
20
Egg Exterior Quality Total
55
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Shape/Size
0
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Foreign MaterialNo Defect
1
Boneless - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCoating Void
Inconsistent Shape/Size
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6No DefectBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 8
PartContestantJudge
8Coating VoidNo Defect
1
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorCoating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
Broken/Incomplete
0
Boneless Products Total
5
Bone-In - Product 1
PartContestantJudge
1Coating VoidNo Defect
1
Bone-In - Product 2
PartContestantJudge
2Broken/Broken BoneNo Defect
1
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Inconsistent SizeCoating Void
Miscut
0
Bone-In - Product 6
PartContestantJudge
6Inconsistent SizeInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Foreign MaterialMiscut
1
Bone-In - Product 8
PartContestantJudge
8No DefectCoating Void
Inconsistent Size
0
Bone-In - Product 9
PartContestantJudge
9Inconsistent SizeCoating Void
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
19
ID of Parts
PartContestantJudge
1WingWing portion
2GizzardBoneless, skinless drum
3Rear HalfThigh with back portion
4HeartHeart
5Boneless, skinless drumLeg quarter
6Boneless, skinless whole breast with rib meatFront Half
7 Split breast
8Boneless, skinless split breast with rib meatBreast quarter
9LegWishbone
10Breast quarter without wingBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
5
Written Exam #1-25 24
Written Exam #26-30 0
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, April 12, 2026