The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 294 - 99 -
Team Name: Mid-Buchanan
Participant Name:
S. K.
Individual Rank: 2
Individual Total Score: 585
Team Rank: 4
Team Total Score: 1592

DefinitionResponsesScore
Broilers
PartContestantJudge
1421341234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
47
Hens
PartContestantJudge
212431243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
50
RTC
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
147
Hens
PartContestantJudge
34850
48
RTC
PartContestantJudge
64650
46
Carcass/Part Grading
PartContestantJudge
1BC
2AA
3CC
4CC
5BC
6NGNG
7NGNG
8NGNG
9AB
10BA
42
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AA
4LossLoss
5AAAA
6AAAA
7BB
8AA
9AA
10LossLoss
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Decidedly Misshapen		AA/A
No Defect
3
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
Pronounced Thin Spots		B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check		B
Body Check
10
Egg Exterior Grading Total
32
Egg Exterior Factors Total
40
Egg Exterior Quality Total
72
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Broken/IncompleteBroken/Incomplete
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
1
Boneless Products Total
38
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut		Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Coating Void
Miscut		Miscut
3
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeCoating Void
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
38
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless drumBoneless, skinless drum
3Thigh with back portionThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Whole breastFront Half
7Split breastSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
45
Written Exam #1-25 36
Written Exam #26-30 25
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026