The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
M. H.
Individual Rank: 37
Individual Total Score: 477
Team Rank: 9
Team Total Score: 1477

DefinitionResponsesScore
Broilers
PartContestantJudge
1413241234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
45
Hens
PartContestantJudge
221431243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
45
RTC
PartContestantJudge
521342134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
50
Placing Total
140
Hens
PartContestantJudge
33050
30
RTC
PartContestantJudge
63450
34
Carcass/Part Grading
PartContestantJudge
1AC
2NGA
3CC
4AC
5BC
6NGNG
7ANG
8CNG
9BB
10AA
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4BLoss
5AAAA
6AAA
7BB
8AA
9AAA
10BLoss
32
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Pronounced Thin Spots		B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits		NG
Prominent Stain
Large Calcium Deposits
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		B
Body Check
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
40
Egg Exterior Quality Total
75
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Foreign MaterialNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating VoidBroken/Incomplete
1
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
0
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
29
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3Coating Void
Miscut		Miscut
3
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Inconsistent Size		Coating Void
Inconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9No DefectCoating Void
Foreign Material
0
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
37
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless thighBoneless, skinless drum
3Thigh with back portionThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6Whole breast with ribsFront Half
7Split breast with ribsSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam #1-25 30
Written Exam #26-30 10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026