The ScanMan
Missouri Northwest District CDEs
Mar 31, 2026
Poultry
Overall

ID: 156 - 99 -
Team Name: North Harrison
Participant Name:
M. H.
Individual Rank: 48
Individual Total Score: 468
Team Rank: 9
Team Total Score: 1477

DefinitionResponsesScore
Broilers
PartContestantJudge
1421431234
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C5
42
Hens
PartContestantJudge
212431243
Placing 2 - Cut A5
Placing 2 - Cut B3
Placing 2 - Cut C2
50
RTC
PartContestantJudge
521432134
Placing 3 - Cut A3
Placing 3 - Cut B4
Placing 3 - Cut C5
45
Placing Total
137
Hens
PartContestantJudge
33750
37
RTC
PartContestantJudge
62950
29
Carcass/Part Grading
PartContestantJudge
1AC
2AA
3CC
4CC
5BC
6CNG
7BNG
8CNG
9BB
10AA
29
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BLoss
5AAAA
6AAA
7BB
8AA
9AAA
10BLoss
36
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen		B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Adhering Dirt/Foreign Material		NG
Prominent Stain
Large Calcium Deposits
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material		NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		B
Body Check
3
Egg Exterior Grading Total
37
Egg Exterior Factors Total
31
Egg Exterior Quality Total
68
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2No DefectNo Defect
5
Boneless - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Coating Void
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Broken/Incomplete
Foreign Material		Broken/Incomplete
3
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Foreign Material
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteInconsistent Color
Broken/Incomplete
3
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1No DefectNo Defect
5
Bone-In - Product 2
PartContestantJudge
2No DefectNo Defect
5
Bone-In - Product 3
PartContestantJudge
3MiscutMiscut
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
Miscut
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
Inconsistent Size
3
Bone-In - Product 9
PartContestantJudge
9Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 10
PartContestantJudge
10Broken/Broken BoneBroken/Broken Bone
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Wing portionWing portion
2Boneless, skinless thighBoneless, skinless drum
3Thigh with back portionThigh with back portion
4HeartHeart
5Leg quarterLeg quarter
6HalfFront Half
7Breast quarter without wingSplit breast
8Breast quarterBreast quarter
9WishboneWishbone
10Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
ID of Parts - Points per Part5
35
Written Exam #1-25 15
Written Exam #26-30 10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, April 12, 2026